Lead Line Cook

3 years

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!

Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

Job Requirements:

• Excitement to learn, be part of a dynamic team and drive towards excellence
• 3 plus years of culinary / food and beverage line position in a high-volume restaurant
• Good knife skills, plating techniques, and attention to detail
• Ability to learn and follow recipes to execute dishes and prep
• Ability to work in a team environment and take feedback well
• Maintain safe, sanitary and organized work stations
• Lift and carry 30+ pounds
• Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As an important member of our team, you will receive:

• Competitive pay ($24 - $26 per hour)
• Health Insurance + Dental/Vision Options
• Commuter Benefits
• Paid Time Off
• Family meal while working + Dining Discounts when off
• Learning & Development

Compensation: Hourly ($24.00 - $26.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Attention to Detail

Adaptability

High standards of excellence

Attention to Safety Standards

Ability to work in a team environment

Time Management

Communication Skills

Problem Solving

Organization Skills

Creativity in Food Preparation

Ability to follow instructions

Customer Service Orientation

Motivated Self Starter

Stress Management

Knife Skills

Ability to Accept Constructive Criticism

Plating Techniques

Commitment to Continuous Improvement

Recipe Execution

Physical Stamina

Food Preparation

Multitasking

Feedback Acceptance

Culinary Knowledge

Sanitation Practices

Work Ethic

Organization

Passion for culinary arts

Physical Strength (Lifting and Carrying 30+ Pounds)

Ability to Work Long Hours Standing

Learning Mindset

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