1 year
Job DetailsHost / Maitre D with Fine Dining Experience
Rosa Wine Lounge, Tribeca, NY
Full-Time / Part-Time
Competitive hourly wage + tips | Wine education opportunities | Employee dining discounts
At Rosa Wine Lounge we are committed to delivering an exceptional fine dining experience with a strong emphasis on elegance, attention to detail, and culinary artistry. Our wine program is a cornerstone of our guest experience, and were looking for a service professional with sommelier experience who shares our passion for hospitality, wine, and excellence.
We are a Latin wine lounge rooted in tradition, driven by excellence, and devoted to soulful hospitality. Every dish tells a story. Every guest matters. Every detail counts.
Role Overview:
As the Host you are the first and last impression of our brand. You will set the tone for the evening, manage flow and reservations with poise, and uphold the highest standards of guest care and communication.
Key Responsibilities:
- Warmly welcome and farewell guests with genuine hospitality
- Manage reservations and seating with foresight and elegance
- Liaise with the FOH and BOH to ensure smooth guest transitions
- Learn and recognize VIPs, regulars, and guest preferences
- Maintain a calm, organized presence even during high volume
- Uphold our service philosophy rooted in respect, humility, and grace
Qualifications:
- 1+ year experience in a host or front desk role in fine dining
- Familiarity with reservation systems (Resy, OpenTable, etc.)
- Excellent communication skills, poise, and hospitality instincts
- Strong organizational skills and a guest-first mindset
- Passion for hospitality and Latin food & wine culture
What We Offer:
- Supportive, respectful work culture
- Elevated service training and mentorship
- Staff tastings, family meal, and growth potential within the team
How to Apply:
Please submit your resume and a brief cover letter outlining your relevant experience and passion for wine service to [email protected]
We look forward to welcoming a knowledgeable and gracious professional to our team!
Compensation DetailsCompensation: Hourly ($18.00 - $21.00) plus tips
Benefits & Perks: Dining Discounts
Required SkillsAbility to Manage High Pressure Situations
Attention to Detail
Customer Service Orientation
Team Collaboration
Adaptability
Conflict Resolution skills
Time Management
Cultural Awareness
Empathy
leadership potential
Problem Solving Skills
Ability to Learn Quickly
Networking skills
Creativity in Guest Experience
Commitment to Continuous Improvement
Emotional Intelligence
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