Required Years of Experience
Job Description
As the Chief Sommelier at Beefbar, you will be responsible for managing our wine selection, recommending wine pairings, and enhancing the overall guest experience through your expertise in wines with our corporate Beverage Director. Your role is integral to maintaining the high standards of our dining service and ensuring that our wine offerings complement our menu perfectly. Successful candidates will excel in both administrative duties and will maintain a strong wine presence on the floor to uphold our high standards.
Responsibilities
Curate and manage an extensive and diverse wine list, ensuring optimal selections that align with our menu.
Provide personalized wine recommendations to guests based on their preferences and the dishes they order.
Oversee the wine inventory, including ordering, stock control, and proper storage to maintain wine quality.
Train and educate the service staff on wine pairings, tasting notes, and proper wine service techniques and SOPs.
Organize and host wine tastings, pairing dinners, and other wine-related events to engage guests and promote our wine program.
Ensure compliance with all local laws and regulations regarding the responsible service of alcohol.
Qualifications
3-4 years of experience as a lead Sommelier in progressive, fine dining establishments.
Extensive knowledge of wines, including regions, grape varieties, and vintages.
WSET III or equivalent qualifications required. Michelin or high-volume experience preferred.
Excellent communication skills and a commitment to outstanding customer service.
Strong organizational skills and the ability to manage inventory effectively.
Passionate about wine and dedicated to continual learning and growth in the field.
Ability to stand for extended periods.
Capable of lifting and carrying up to 50 pounds.
Manual dexterity to handle wine bottles and glasses safely.
Benefits
Comprehensive benefits package for full-time employees including:
Medical insurance
Dental insurance
Vision insurance
Commuter benefits
Employee discounts on dining at Beefbar
Opportunities for professional growth and management development
We strive to cook good food, pour good wine and hospitably serve. We have a great team who share our values of passion, curiosity, and diversity. Equal Opportunity Statement
Beefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.
If you are passionate about wine and committed to providing a superior dining experience, we encourage you to apply and join the Beefbar team! Only applications that include a resume will be considered. Compensation Details Compensation: Hourly ($25.00 - $35.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Employee Perks program Compensation Details
3 years
Job Details Beefbar is an upscale fine dining establishment renowned for its exquisite cuisine and superior customer service. We are seeking a knowledgeable and passionate Chief Sommelier to elevate our dining experience by helping curate an exceptional wine program and providing expert wine service to our guests.Job Description
As the Chief Sommelier at Beefbar, you will be responsible for managing our wine selection, recommending wine pairings, and enhancing the overall guest experience through your expertise in wines with our corporate Beverage Director. Your role is integral to maintaining the high standards of our dining service and ensuring that our wine offerings complement our menu perfectly. Successful candidates will excel in both administrative duties and will maintain a strong wine presence on the floor to uphold our high standards.
Responsibilities
Curate and manage an extensive and diverse wine list, ensuring optimal selections that align with our menu.
Provide personalized wine recommendations to guests based on their preferences and the dishes they order.
Oversee the wine inventory, including ordering, stock control, and proper storage to maintain wine quality.
Train and educate the service staff on wine pairings, tasting notes, and proper wine service techniques and SOPs.
Organize and host wine tastings, pairing dinners, and other wine-related events to engage guests and promote our wine program.
Ensure compliance with all local laws and regulations regarding the responsible service of alcohol.
Qualifications
3-4 years of experience as a lead Sommelier in progressive, fine dining establishments.
Extensive knowledge of wines, including regions, grape varieties, and vintages.
WSET III or equivalent qualifications required. Michelin or high-volume experience preferred.
Excellent communication skills and a commitment to outstanding customer service.
Strong organizational skills and the ability to manage inventory effectively.
Passionate about wine and dedicated to continual learning and growth in the field.
Ability to stand for extended periods.
Capable of lifting and carrying up to 50 pounds.
Manual dexterity to handle wine bottles and glasses safely.
Benefits
Comprehensive benefits package for full-time employees including:
Medical insurance
Dental insurance
Vision insurance
Commuter benefits
Employee discounts on dining at Beefbar
Opportunities for professional growth and management development
We strive to cook good food, pour good wine and hospitably serve. We have a great team who share our values of passion, curiosity, and diversity. Equal Opportunity Statement
Beefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.
If you are passionate about wine and committed to providing a superior dining experience, we encourage you to apply and join the Beefbar team! Only applications that include a resume will be considered. Compensation Details Compensation: Hourly ($25.00 - $35.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Employee Perks program Compensation Details
Compensation: Hourly ($25.00 - $35.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required SkillsExpertise in Wine Service
Ability to Enhance Guest Experience
Strong Leadership Skills
Attention to Detail in Wine Selection
Customer Focused Approach
Ability to Work Collaboratively With the Beverage Director
Event Planning and Organization Skills
Knowledge of Wine Storage and Quality Maintenance
Commitment to Continual Learning in the Wine Field
Ability to Engage and Educate Guests
Time Management Skills
Problem Solving Skills Related to Inventory Management
Ability to work in a fast paced environment
Adaptability to Changing Guest Preferences
Cultural Awareness Regarding Wine Regions and Varieties
Read more
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Job ID: 486423826
Originally Posted on: 7/23/2025
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