Demi Chef de Partie - Pastry-1

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the role

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making pastry, cold & hot preparation

What you will do

• Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown

• Preparing, cooking, finishing, and garnishing of all Hot & Cold food products

• Preparation of menus for outlets

• Make sure that set ups are done accurately before opening the outlet

• Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking

• To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board

• Help the preparation of all required food products and checks taste appeal, quantity and quality constantly

• Knowledgeable in regards to preparation, method, ingredients and presentation

What you bring

• Must have at least 3 years' experience in a similar environment.

• A good understanding and practical knowledge of Asian food cooking

• Working knowledge of Food Safety, HACCP and COSHH

• Food Hygiene qualification (CIEH or equivalent)

• Commitment to teamwork and good communication skills

• Seeking a Demi Chef de Partie with previous skills in high quality fresh food cooking.

What we offer:

• Excellent Training & Career development opportunities.

• Four Seasons employee travel programme.

• Be the guest experience at the hotel

• BUPA Dental Health Care

• Free meals in the employee canteen while on duty including fruits, coffee/tea available throughout the day.

• Shuttle bus service from the hotel between Fleet & Church Crookham.

• Opportunities to build a successful career with global potential!!

• Free uniform dry cleaning available.

• Annual themed employee party and many social, charitable & sporting events throughout the year.

• Access to Wagestream - salary advance benefit.

• Employee recognition programmes.