Food Runner

1 year

Job Title: Food Runner

Reports To: FOH Manager / Shift Supervisor
Department: Front of House (Service Team)
Location: The Waters Grill - 94 Hudson Park Rd., New Rochelle, NY 10805

The Food Runner is a vital link between the kitchen and the guest. This high-energy role ensures dishes are delivered swiftly, accurately, and gracefullyelevating the guest experience through seamless coordination and attention to detail. Runners embody the speed of the kitchen and the polish of the dining room, ensuring every plate reflects our standard of excellence.

• Deliver food orders from the kitchen to guests quickly, accurately, and with presentation awareness

• Communicate effectively with servers and kitchen staff to ensure order accuracy and guest satisfaction

• Memorize table numbers and guest seat positions to ensure smooth service flow

• Respond to guest requests and coordinate with the appropriate team member

• Assist with table maintenance: clear empty plates, refill water, reset tables as needed

• Ensure expo line is clean, stocked, and organized at all times

• Maintain high standards of personal hygiene and adhere to all sanitation and safety protocols

• Train and work in the role of a Barista

• Ability to work in a fast-paced, high-volume environment

• Strong communication and teamwork skills

• High attention to detail and sense of urgency

• Professional, clean appearance and demeanor

• Ability to stand/walk for long periods and lift trays or plates up to 25 lbs

• Punctual, dependable, and coachable

• Prior food runner, server assistant, or expo experience (1+ years preferred)

• Familiarity with POS systems and kitchen ticket flow is a plus

• Knowledge of basic food allergens and kitchen terminology

At The Water, we dont just serve foodwe create moments. If you take pride in hustle, hospitality, and delivering excellence without needing the spotlight, this role is for you.

Compensation: Hourly ($14.00 - $15.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts

Customer Service Orientation

Time Management Skills

Adaptability to Changing Environments

Problem Solving Skills

Collaboration With Diverse Team Members

Ability to Handle Multiple Tasks Simultaneously

Attention to Guest Experience

Organizational Skills

Ability to Follow Safety and Sanitation Protocols

Physical Stamina and Endurance

Ability to Memorize and Recall Information Quickly

Positive attitude and work ethic

Willingness to Learn and Take Feedback

Ability to Maintain Composure Under Pressure

Commitment to Quality and Excellence

Read more