2 years
Job DetailsNow Hiring: Fine Dining Servers New York City Opening Soon From the team behind a Michelin-starred destination
Be part of the story from day one.
Were opening the doors to an extraordinary new restaurant in the heart of New York City the first NYC outpost from the acclaimed team behind our Michelin-starred flagship. A place where refined service meets bold creativity, and where every guest interaction is an opportunity to create something unforgettable.
As part of our opening front-of-house team, youll help shape the culture, pace, and energy of one of the citys most anticipated new openings. Were building a team that values excellence, warmth, precision, and soul and were looking for servers who bring both deep knowledge and genuine hospitality to the table.
Who You Are:
A polished and passionate professional with at least 2 years of experience in fine dining
Ideally experienced in a Michelin-starred or nationally recognized restaurant
Graceful under pressure, with a love for guest interaction and seamless service
Knowledgeable about global cuisine, wine, and high-touch tableside experiences
Collaborative, communicative, and ready to help build something special from the ground up
What We Offer:
A chance to join the launch team of a high-profile, design-forward concept
Competitive pay and tip structure
Growth opportunities within a respected hospitality group
Pre-opening training thats immersive and inspiring
A workplace culture grounded in excellence, mutual respect, and joy
This is more than a job its a chance to be part of something rare and remarkable. If youre ready to make your mark on New Yorks dining scene, we want to meet you.
Apply now with your resume and a short note about what excites you most about joining our team, or come in person on Friday July 25th between 12pm and 4pm at 133 Duane Street.
Training will start July 28th
Compensation: Hourly ($16.50) plus tips
Required SkillsAttention to Detail
Ability to work in a fast paced environment
Strong interpersonal skills
Adaptability
Problem Solving Skills
Customer Service Orientation
Teamwork
Cultural Awareness
Creativity
Time Management
Professionalism
Passion for hospitality
Ability to Handle Stress
Commitment to Excellence
Willingness to Learn
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