Hourly position $15.15/hour
Must be flexible to work Swing/Graveyard shift, weekends, and holidays.
Hostess/Cashier
Under the general direction of the Food & Beverage Supervisor, maintains an efficient and courteous restaurant operation by greeting arriving guests in a friendly manner, seating guests promptly, collecting payment and giving accurate change according to established policies.
REQUIREMENTS
- High School Diploma/GED or a combination of education/experience/training.
- Must be experienced in handling cash and using a POS.
PREFERRED
- Minimum 2 years host/hostess/cashier experience in restaurants with high volume.
Must be flexible to work Swing/Graveyard shift, weekends, and holidays.
Job ID: 486888829
Originally Posted on: 7/25/2025
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