Line Cook

1 year

Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market produce. Antico seeks to contribute to the growth of it's surrounding community and build one within it's own walls.

Antico Nuovo is hiring a Line Cook to join our team! We are seeking someone with a passion for Italian food and culture. The candidate should be eager to learn and grow with us.

Work with fresh seasonal ingredients from the Farmer's Market Learn the art of bread making, and hand-rolled pasta Spin fresh ice cream daily!

Qualifications and skills:

• 1+ years cooking in a professional kitchen environmen
• Excellent verbal communication and organization skills
• Ability to work on your feet for eight hours or more a day
• Must be able to lift at least 40 pounds at a time on a regular basis
• High level of professionalism
• Comfortable working with a team

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

The job description does not constitute a contract of employment and the company may exercise its employment-at-will rights at any time.

For more restaurant jobs, please visit: jobs.kitchensync.us.

Compensation: Hourly ($20.00 - $21.00)

Benefits & Perks: Paid Time Off

Food Safety Knowledge

Passion for Italian Food and Culture

Cooking in a Professional Kitchen

Eagerness to learn and grow

Cooking in a Professional Kitchen Environment

Ability to Work With Fresh Seasonal Ingredients

Prepping Ingredients

Skill in Bread Making

Ability to work on feet for long periods of time

Skill in Hand Rolled Pasta Preparation

Verbal Communication

Ability to Spin Fresh Ice Cream

Ability to Work on Feet for Long Hours

Adaptability to a Kitchen Environment

Cooking

Ability to Handle Kitchen Equipment Safely

Working With a Team

Physical Stamina and Endurance

Lifting at Least 40 Pounds Regularly

Physical Endurance (Standing for Long Periods, Lifting Heavy Items)

Ability to Follow Written Instructions

Organization

Ability to Follow Oral Instructions

Following Written and Oral Instructions and Procedures

Team Collaboration

Working With Fresh Seasonal Ingredients

Time Management

Lifting heavy objects

Problem Solving Skills

Bread Making

Working With Kitchen Equipment (Oven, Stove, Dishwasher, Slicer, Etc.)

Hand Rolled Pasta

Manual Dexterity

Ice Cream Making

Following Written and Oral Instructions

Auditory and Visual Skills

Ability to Work on Feet for Extended Periods

Lifting Heavy Objects (At Least 40 Pounds)

Professionalism

Teamwork

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