Line Cook

1 year

Great food starts with great people. Were hiring line cooks who want to grow, be heard, and work somewhere they actually enjoy showing up to! Join us!

Line Cook

All members of The Parlour Room kitchen staff should be knowledgeable, seasoned, and passionate with the ability to thrive in a team-oriented and fast-paced environment. Organized, with a love for hospitality, the right candidate must have high service standards while simultaneously exuding warmth and kindness.

Culture

• Epitomize all that Fox Lifestyle Hospitality Groups culture represents (respect our guests, our product, our work family, our communities)
• Infuse Fox Lifestyle Hospitality Groups core values into all interactions, policies and programs (diversity, respect, authenticity, accountability, development, passion and kindness)
• Outline concise, purpose-filled expectations and communicate in a fashion that feels clear, inclusive and fair
• Strategic and detailed in future planning, level-headed in approach, consistent in messaging

Position Requirements

• At least 1 year experience in a fast-paced environment
• Superior knife skills
• Ability to expedite orders and prioritize food flow
• Ability to maintain a clean and organized kitchen space
• Possess a firm comprehension of production and prep scheduling
• Ability to work independently as well as industriously within a team
• A positive and self-motivated disposition with the desire to grow
• Ability to carry 40lbs up one flight of stairs
• Non-slip shoes, black and/or checkered chef pants, chef knife
• Food handlers certificate a plus

Perks

• Competitive Pay
• Paid Breaks
• Generous Staff Meal
• Employee Discount at All FLHG Locations
• Long-term Growth

Successful candidates must have open availability, and authorization to work in the United States. If this opportunity sounds appealing, please send relevant experience and references.

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Superior Knife Skills

Teamwork

Ability to Expedite Orders and Prioritize Food Flow

Time Management

Ability to Maintain a Clean and Organized Kitchen Space

Attention to Detail

Ability to Work Independently as Well as Industriously Within a Team

Communication Skills

Positive and Self Motivated Disposition

Adaptability

Ability to Carry 40lbs Up One Flight of Stairs

Problem Solving

Food Handlers Certificate

Customer Service Orientation

Strategic and Detailed in Future Planning

Work Ethic

Consistent in Messaging

Physical Stamina

Organized With a Love for Hospitality

Culinary Skills

Organizational Skills

Planning and Strategic Thinking

Respect for Diversity

Accountability

Passion for the Hospitality Industry

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