Line Cook

Short Notice Restaurant is an eclectic small plates restaurant in Randolph. Were looking for someone to help with our kitchen operations. You will be working alongside the Chef to execute a largely from-scratch seasonally oriented menu that rotates regularly.

Candidates should have a comprehensive understanding of kitchen work. You must have the ability to regularly learn new dishes, understand portion control, and present clean attractive plates. If youre excited to cook new items and collaborate on menu ideas and development this might be a good fit.

Daily responsibilities:
Pre service prep
Line cooking
Ability to self-manage at times
Clear communication skills
Willingness to assist others
General kitchen cleaning
Some dish washing
Ability to be on your feet for a full 8 hour shift
Ability to lift 50 lbs

The schedule is generally 2-10pm, Wednesday-Sunday.
Pay will be salary and depend on the candidate's experience. No more than 80 hrs per pay period - guaranteed.
The position includes roughly 4 weeks of time off per year.

Ideally candidates will have 3+ years kitchen experience.