Dishwasher - Great Team and Room to Grow!

Dishwasher - Great Team and Room to Grow!

Saxtons River, VT

Description:

SAGE Dining Services is seeking a reliable, organized, and positive part-time dishwasher to join our hard-working team in Saxtons River. Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you!

SAGE offers weekly pay, continuous training and room to grow your culinary career.

Schedule:

Days, nights and weekends are available.

Summers off!

If you are interested in kicking off a great career in the culinary field, we are happy to train! If you have experience in this role, you can jump right into the job. Either way, we look forward to meeting you!

Pay Type:

$17.00 Hourly

Time Commitment:

Part Time

Must work catering events:

Some of the time

Must work catering weekends:

Some of the time

Must work catering evenings:

Some of the time

What you'll get:

Weekly pay.

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.

401(k) Matching program.

Paid sick time.

Ongoing daily paid training.

Career growth opportunities.

Uniforms and shoes provided.

Generous referral program.

Team Member meal.

SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

Maintain a clean and welcoming environment for our guests.

Interact positively with SAGE guests and Team Members and provide service with a smile!

Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.

Set up and break down the dish machine and sanitize equipment in the kitchen.

What you'll need:

Ability to keep all stock areas neat and clean.

Ability to understand and apply FIFO inventory procedures.

Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Experience as a Prep Cook or Cook preferred, but not required.

Ability to understand and execute recipes and instructions in detail.

Ability to properly set up a buffet or serving station.

Experience in customer service strongly preferred, but not required.

Food safety certifications as required by jurisdiction.

Ability to stand for long periods of time.

About SAGE

At SAGE, we believe in supporting our Team Members. We foster a team environment with like-minded, passionate people who love to cook. We hire people for their positive attitude and excitement to learn. When you come to SAGE, you have the ability to start at entry level and move your way up, receiving ongoing and comprehensive training along the way to continually improve your skills and expand your knowledge base.

We're not like other food service providers that may limit your career growth; we want you to thrive and take on more responsibility when you're ready. More than 60% of our Managers are promoted from within because we value our Team Members' contributions and believe in supporting their development. Because we serve schools and colleges across North America, there's also flexibility to transfer to other venues if the need arises.

There's boundless possibilities with SAGE!

GROW . . .CREATE . . . COLLABORATE

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/ expectations.