Food & Beverage Manager
Full-Time
Courtyard Hamilton
Hamilton, OH
A property of: Shaner Hotel Group
Posted July 25, 2025 by Shaner Hotel Group
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JOB DETAILS
Job Description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
Responsible for responding and handling guest related issues pertaining to the department.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.
Responsibilities
The Food and Beverage Manager will be responsible for the management of all aspects of the Plaza One Grille and The Bistro. They must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Food and Beverage Manager is responsible for the overall direction, coordination, and evaluation of this unit.
Responsibilities
will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS)
Familiarity with food and beverage cost controls.
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Ability to prepare budgets and ensure cost controls.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.
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Contact About Us Terms and Conditions Privacy Policy
Full-Time
Courtyard Hamilton
Hamilton, OH
A property of: Shaner Hotel Group
Posted July 25, 2025 by Shaner Hotel Group
Apply Save Share This Job
JOB DETAILS
Job Description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
Responsible for responding and handling guest related issues pertaining to the department.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.
Responsibilities
The Food and Beverage Manager will be responsible for the management of all aspects of the Plaza One Grille and The Bistro. They must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Food and Beverage Manager is responsible for the overall direction, coordination, and evaluation of this unit.
Responsibilities
will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS)
Familiarity with food and beverage cost controls.
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Ability to prepare budgets and ensure cost controls.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.
Other Jobs at Courtyard Hamilton:
Front Desk Agent
Courtyard Hamilton
Hamilton, OH
A property of: Shaner Hotel Group
Full-Time
1 day ago
Banquet Captain
Courtyard Hamilton
Hamilton, OH
A property of: Shaner Hotel Group
Full-Time
22 days ago
Banquet Server
Courtyard Hamilton
Hamilton, OH
A property of: Shaner Hotel Group
Full-Time
22 days ago
View more
Find Jobs Career Advice Post a Job
Contact About Us Terms and Conditions Privacy Policy
Job ID: 487243893
Originally Posted on: 7/29/2025
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