Boulder Country Club is looking for a warm people person who enjoys being part of a dynamic team providing impeccable service as a Host.
Pay is $17 an hour
Position Summary
The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.
Essential Duties and Responsibilities
Greeting and seating guests, presenting menus to guests, informing them of special menu items
Treating guests in a manner to ensure their complete satisfaction.
Running the floor plan board
Observing tables and keeping track of clean, dirty, and occupied tables
Taking guest information and quoting wait time to guests accurately when tables are not immediately available.
Cleaning, organizing, and stocking menus at host area.
Interacting with guests coming in and as they leave, ensuring a positive dining experience.
Maintaining restrooms throughout shift
Performing other duties as assigned
Requirements
Weekday and Weekend availability required
Minimum of 2-3 shifts a week
Some hostess experience is preferred but not required
Excellent communication skills (verbally interacts with management, servers, team members and guests)
Must visually scan restaurant for clean, unoccupied tables.
Strong organizational skills and ability to multi-task
Knowledge of workplace safety procedures
Benefits
Sick and holiday pay
Discounted employee meals
Limited golf privileges
Fun work team
Physical Demands and Work Environment
Continuously standing during the entire shift.
Frequently required to walk; sit; stoop; bend; and reach with hands and arms.
Occasionally lift and/or move up to 25 pounds.
Occasionally encounter hazards, including slipping and tripping
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Pay is $17 an hour
Position Summary
The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.
Essential Duties and Responsibilities
Greeting and seating guests, presenting menus to guests, informing them of special menu items
Treating guests in a manner to ensure their complete satisfaction.
Running the floor plan board
Observing tables and keeping track of clean, dirty, and occupied tables
Taking guest information and quoting wait time to guests accurately when tables are not immediately available.
Cleaning, organizing, and stocking menus at host area.
Interacting with guests coming in and as they leave, ensuring a positive dining experience.
Maintaining restrooms throughout shift
Performing other duties as assigned
Requirements
Weekday and Weekend availability required
Minimum of 2-3 shifts a week
Some hostess experience is preferred but not required
Excellent communication skills (verbally interacts with management, servers, team members and guests)
Must visually scan restaurant for clean, unoccupied tables.
Strong organizational skills and ability to multi-task
Knowledge of workplace safety procedures
Benefits
Sick and holiday pay
Discounted employee meals
Limited golf privileges
Fun work team
Physical Demands and Work Environment
Continuously standing during the entire shift.
Frequently required to walk; sit; stoop; bend; and reach with hands and arms.
Occasionally lift and/or move up to 25 pounds.
Occasionally encounter hazards, including slipping and tripping
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Job ID: 487376323
Originally Posted on: 7/30/2025