Food Service Worker - 4 HRS

Starting Salary: $15.38 per hour (increases with years of experience)

179 Days - 10 Months (7 Holidays)

Minimum Qualifications:

• Meets all education/training requirements described in the USDA Professional Standards Rule for School Nutrition Employees.
• Available to work a non-traditional schedule and irregular hours when needed.
• Embraces high-performance standards (e.g., engagement, proficiency, resilience, etc.)

Essential Functions

1. Prepares/serves food. Helps maintain an orderly/sanitary kitchen. Performs ancillary duties that support the effective delivery of quality food services.

2. Diligently attends to job details. Pursues quality results. Performs all aspects of the job.

3. Maintains open/effective communications. Serves as a reliable information resource.

4. Pursues opportunities to enhance job knowledge and skill proficiency.

5. Keeps current with emergency preparedness and response procedures.

6. Performs other specific job-related duties as directed.

• See attached job description