Line Cook at Maine Beer Company

Based in Freeport, Maine, our brewery was founded in 2009 by brothers David and Daniel Kleban. They were determined to create a company purposed with doing good through great beer. Our motto Do whats right is at the forefront of every decision we make from how we treat our employees, to the beer we brew, to taking care of the world around us. Were known for our IPAs, pale ales, and our commitment to the environment.

Maine Beer Company is looking to add a part-time Line Cook to our Kitchen team. The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and abiding by the values of MBC are of the highest priority. The line cook reports directly to the Head Chef.

Duties and Responsibilities:
- Stock and prepare stations for service of wood fired pizza and other food at Maine Beer Company
- Maintain kitchen cleanliness throughout shift
- Abide by dress code applicable to food safety
- Maintain communication with kitchen manager and other coworkers
- Keep food service flow smooth and time sensitive
- Cleaning and maintenance of all equipment used for food service at MBC
- Perform daily opening and closing tasks as needed
- Follow standard operating procedures for operating the pizza oven and all additional equipment
- Keep up with prep dishes and make sure the dish pit is clean and organized.
- Stock dry and perishable goods (rotate goods FIFO-first in first out)
- Stock fire wood and assure woods stays dry
- Always stay consistent with the mission of Do whats right.

Job Requirements:
- Ability to maintain a positive attitude and cooperative work environment
- Good communication and teamwork
- Physical stamina to withstand a full shift on their feet
- Pizza and wood-fired cooking experience a plus but willing to train the right candidate

All applicants please refer to the Maine Beer Company employment website or apply here: