Substitute Food Service Assistant

Substitute Food Service Assistant

Job Summary

Daily, serve and prepare breakfast and lunch

Count student meals and inventory as needed

Keep manager informed for ordering purposes

Set up food on serving lines and/or steam tables and serve meals or meal components

Maintain a clean and sanitary facility capable of satisfactorily passing a health inspection

Store or dispose of excess food properly

Sweep and mop kitchen floors daily. Pull up mats and mop under twice a week

Wash, sanitize, and store dishes, tableware, and kitchen utensils; sweep kitchen area, line trash cans, scrub counters, tables, and chairs

Operate and clean all kitchen equipment such as ranges, ovens, steamers, tilting skillets, mixers, slicers, and dishwashing machines

Follow principles of sanitation and kitchen safety

Performs other related duties as required

Demonstrate good personal appearance and cleanliness in work habits

Maintain a positive work atmosphere by behaving and communicating in a manner so that you get along with students, vendors, co-workers, and supervisors

Maintains the same high level of ethical behavior and confidentiality of information about students as is expected of all employees

Environmental Demands:

This job involves exposure to cold working conditions for periods up to 15 minutes: exposure to hot working conditions for lengthy periods of time: exposure to noise sometimes requiring workers to shout to be heard above the ambient noise level; and work areas are often filled with cooking odors and vapors.

Protective Equipment Required or Recommended:

Disposable gloves, masks, non-skid shoes, safety glasses, hot pads, aprons, and hair nets

Requirements / Qualifications

For more information on Requirements/Qualifications, please contact the employer.

Comments and Other Information

For more information on Comments and Other Information, please contact the employer.