Cook- Residential Program

COOK - RESIDENTIAL PROGRAM

Center Point, Inc., seeks an experienced and qualified cook to prepare meals for the Co-Ed community-based substance use disorder residential treatment facility.

OVERVIEW OF THE POSITION :

Under the direction of the Program Manager, the Cook prepares meals for Center Point residential programs. S / he drafts menus for approval, prices items, and, when necessary, purchases food and non-food items at local markets. The Cook maintains a perpetual inventory of food stock and rotates the stock according to the date of purchase. The Cook maintains the kitchen according to the Health Department and State Licensing regulations. The Cook also supervises and trains clients assigned to work in the kitchen.

PRIMARY DUTIES :

Prepares at least two-week menus and submits them for approval.

Maintains perpetual inventory of food and non-food stock.

Rotate food stock according to the date of purchase.

Label all food in storage, including the date cooked or when opening the container.

Prepares nutritious meals for Center Point Residential facilities.

Prepares food for special occasions, including dinners, special functions, and meetings.

Supervises and trains clients assigned to work in the kitchen.

Maintains inventory of donated food and non-food items.

Maintains kitchen cleanly and healthily.

Interacts with clients and staff in a culturally sensitive manner.

May perform floor coverage duties.

Oversees the cleaning of the kitchen, including the operation of the dishwasher.

Transports clients as needed using Center Point vehicles.

MINIMUM STANDARDS :

Consistently performs above standard all regular functions of the position.

Shows initiative and eagerly assumes additional tasks and responsibilities beyond defined job duties.

Is organized, meets deadlines, and is prompt and accurate with project assignments (submits work on time, is correct, and has not needed reminders).

Is responsive to and respectful of supervisor's concerns, training, directions, and assignments (is agreeable, remembers deadlines, time frames, and essential issues, and is accountable for actions and attitude; maintains fiscal responsibility in all areas).

Demonstrates practical communication skills with other staff, departments, and agencies. Seeks supervision before making key decisions; debriefs thoroughly and promptly.

Demonstrates acquisition of new skills (attends training, engages in school / certification process, learns new clinical / programmatic or fiscal skills).

Adheres to and upholds Center Point policies, procedures and philosophy / functions as a role model for Center Point concepts.

Maintains professional, courteous interaction with clients, the public, board members, and senior management.

Productive, adaptable, and cooperative. Works well in coordination with peers and other program staff.

Seeks to solve problems promptly.

Prepare creative and nutritional weekly menus for all residential facilities and agency functions.

Stores and handles food according to State licensing and Health Department standards.

Eliminates waste, maintains inventory, and practices cost containment.

Possesses a current California Driver's license.

Possesses a current Food Handlers Certification / Card.

Has a current, negative TB test on file.

EDUCATION / VOCATIONAL PREPARATION :

A high school diploma or GED certificate is required. Two years of experience in food service, preparing large quantities of food, is essential. The ability to follow directions is vital. Knowledge of health and safety regulations, as well as dietary and nutritional protocols, is critical. Recovering individuals are encouraged to apply.

About Center Point, Inc :

Center Point's mission is to provide comprehensive social, educational, vocational, medical, psychological, housing, and rehabilitation services to combat social problems such as substance abuse, poverty, unemployment, and homelessness. Center Point offers rehabilitation and treatment services that interrupt the abusive cycles of psychological, social, and economic dislocation by providing critical training and support so that individuals and families can claim self-worth and dignity.

Cook- Residential Program Center Point, Inc Fair Oaks, California, United States 1 day ago Quick Job type Full-time Quick Job description COOK - RESIDENTIAL PROGRAM Center Point, Inc., seeks an experienced and qualified cook to prepare meals for the Co-Ed community-based substance use disorder residential treatment facility. OVERVIEW OF THE POSITION : Under the direction of the Program Manager, the Cook prepares meals for Center Point residential programs. S / he drafts menus for approval, prices items, and, when necessary, purchases food and non-food items at local markets. The Cook maintains a perpetual inventory of food stock and rotates the stock according to the date of purchase. The Cook maintains the kitchen according to the Health Department and State Licensing regulations. The Cook also supervises and trains clients assigned to work in the kitchen. PRIMARY DUTIES : Prepares at least two-week menus and submits them for approval. Maintains perpetual inventory of food and non-food stock. Rotate food stock according to the date of purchase. Label all food in storage, including the date cooked or when opening the container. Prepares nutritious meals for Center Point Residential facilities. Prepares food for special occasions, including dinners, special functions, and meetings. Supervises and trains clients assigned to work in the kitchen. Maintains inventory of donated food and non-food items. Maintains kitchen cleanly and healthily. Interacts with clients and staff in a culturally sensitive manner. May perform floor coverage duties. Oversees the cleaning of the kitchen, including the operation of the dishwasher. Transports clients as needed using Center Point vehicles. MINIMUM STANDARDS : Consistently performs above standard all regular functions of the position. Shows initiative and eagerly assumes additional tasks and responsibilities beyond defined job duties. Is organized, meets deadlines, and is prompt and accurate with project assignments (submits work on time, is correct, and has not needed reminders). Is responsive to and respectful of supervisor's concerns, training, directions, and assignments (is agreeable, remembers deadlines, time frames, and essential issues, and is accountable for actions and attitude; maintains fiscal responsibility in all areas). Demonstrates practical communication skills with other staff, departments, and agencies. Seeks supervision before making key decisions; debriefs thoroughly and promptly. Demonstrates acquisition of new skills (attends training, engages in school / certification process, learns new clinical / programmatic or fiscal skills). Adheres to and upholds Center Point policies, procedures and philosophy / functions as a role model for Center Point concepts. Maintains professional, courteous interaction with clients, the public, board members, and senior management. Productive, adaptable, and cooperative. Works well in coordination with peers and other program staff. Seeks to solve problems promptly. Prepare creative and nutritional weekly menus for all residential facilities and agency functions. Stores and handles food according to State licensing and Health Department standards. Eliminates waste, maintains inventory, and practices cost containment. Possesses a current California Driver's license. Possesses a current Food Handlers Certification / Card. Has a current, negative TB test on file. EDUCATION / VOCATIONAL PREPARATION : A high school diploma or GED certificate is required. Two years of experience in food service, preparing large quantities of food, is essential. The ability to follow directions is vital. Knowledge of health and safety regulations, as well as dietary and nutritional protocols, is critical. Recovering individuals are encouraged to apply. About Center Point, Inc : Center Point's mission is to provide comprehensive social, educational, vocational, medical, psychological, housing, and rehabilitation services to combat social problems such as substance abuse, poverty, unemployment, and homelessness. Center Point offers rehabilitation and treatment services that interrupt the abusive cycles of psychological, social, and economic dislocation by providing critical training and support so that individuals and families can claim self-worth and dignity. Cook Residential Fair Oaks, California, United States