Cook

COOK

CLEVELAND, OH

Metz Culinary Management at Ursuline College is looking for hard working, timely, and proud of their work employees to add to our staff.

We are hiring both Full and Part Time employees with flexible scheduling and overtime pay available.

The following roles are available for hire immediately:

Full Time PM Grill Cook - Thursday and Friday 1PM to 9PM (Friday 8PM), Saturday and Sunday 9AM to 7:30PM.

We are able to work with any needs that you may have on getting you the schedule you want and what works for us both.

Dental, Medical and Vision benefits are available. Vacation and Sick and Wellness Pay available after one year of employment. Each day you work, you are entitled to one meal while on the clock.

Prior kitchen experience is preferred. A basic understanding of cooking, temperatures and kitchen cleanliness is necessary for this position but higher pay is available to those with prior kitchen / cooking experience. We will train and work with you.

Our idea candidates must have reliable transportation (No bus routes to the school campus, closest bus stop is 2 miles away at Menorah Park) and be timely.

Our Line Cooks are responsible for the following:

Prepping and Executing a Daily / Cycle Menu according to recipes in a timely manner.

Responsible for keeping your prep station and serving station clean and orderly.

Working with the Sous Chef and Executive Chef on taste and presentation of your daily dishes.

Catering Prep when time allows.

Trash / Recycle removal.

Sweeping / Mopping / Cleaning projects in and around the kitchen.

We are located at:

Ursuline College, Pilla Building

2550 Lander Road

Pepper Pike, OH, 44124

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and cafe operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Position Information

Company: Metz Culinary Management

Position: Cook

Req #: 10701905

Location: 2550 Lander Road, Cleveland, US, OH, 44124