Hosts

1 year

An Iconic Restaurant. A Visionary Chef. A Bold New Era.

Now Hiring: Hosts with a genuine sense of warmth and hospitality to join our team!

Join Chef Danny Bowien the trailblazing force behind Mission Chinese and the Buddakan team as we redefine the future of Chinese cuisine.

Buddakan , the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Sous Chef to join our dynamic team as we embark on this exciting new chapter.

We're creating a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey soon to include boundary-pushing dishes inspired by Chef Dannys bold and inventive spirit.

• An Hourly Rate of $18 - $22
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

• A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
• A genuine nature; able to comfortably engage in a natural dialogue with guests and diffuse difficult situations
• The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
• A minimum 1 year of hosting experience in a busy restaurant using OpenTable
• The ability to work evenings and weekends is required

Buddakan NYC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Conflict Resolution

Customer Service Skills

Customer Service

Conflict Resolution skills

Creating an Inviting Environment

Effective Communication Skills

High Volume Service

Interpersonal Skills

Engaging With Guests

Teamwork

POS Systems

Attention to Detail

Diffusing Difficult Situations

Time Management Skills

Reservation Management Platforms

Adaptability

Clear and Articulate Communication

Problem Solving Skills

Telephone etiquette

Ability to Work Under Pressure

Experience With Open Table

Positive Attitude

Empathy

Cultural Awareness

Professionalism

Ability to Create a Welcoming Environment

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