Fox & Goose Public House is looking for eager, dedicated people to join our crew. Serving the Sacramento community for over 50 years, we are a family-owned small business that cares about our team, offering competitive pay, many opportunities for growth and mentorship, and a friendly, exciting, and fast-paced work environment.
Line Cook position available for experienced applicants with at least one (1) year of line cook experience in a high volume, full-service restaurant. Breakfast experience a plus.
Applicants must work well with others, as well as independently. They must also be responsible, honest, and professional with an attention to detail. A positive attitude and willingness to learn are essential. Only serious long-term applicants should apply.
Requirements:
- Proven cooking experience; minimum of one (1) year line cook and baking experience
- Excellent understanding of various cooking methods, baking, ingredients, equipment (including flat top griddles, fryers, etc.) and procedures
- Comply with all nutrition and sanitation regulations, safety standards, food handling procedures and food holding temperatures
- Flexible schedule; must be available to work daytime, evenings, weekends and holidays
- Reliable transportation
- Ability to report to work on time for every shift
- Able to reach, bend, stoop and regularly lift up to 50lbs
- Ability to work in a standing position for extended periods of time
- Accuracy and speed in executing assigned tasks
- Current Food Handlers certification
Compensation: $17.50-$19.50 DOE - tips; retirement benefits; employee meals; paid sick leave; medical and paid vacation benefits are available for eligible full-time employees
Hours: Must be available to work a combination of days, evenings, weekends and holidays as needed.
We invest in our people. We develop our valued team members with training and mentorship, promoting in-house for potential growth opportunities. Start with us, stay with us and grow with us.
Interested parties should turn in a completed employment application in person or email your .pdf resume. No calls, please.
Fox & Goose Public House is an equal opportunity employer and a drug-free workplace.
Line Cook position available for experienced applicants with at least one (1) year of line cook experience in a high volume, full-service restaurant. Breakfast experience a plus.
Applicants must work well with others, as well as independently. They must also be responsible, honest, and professional with an attention to detail. A positive attitude and willingness to learn are essential. Only serious long-term applicants should apply.
Requirements:
- Proven cooking experience; minimum of one (1) year line cook and baking experience
- Excellent understanding of various cooking methods, baking, ingredients, equipment (including flat top griddles, fryers, etc.) and procedures
- Comply with all nutrition and sanitation regulations, safety standards, food handling procedures and food holding temperatures
- Flexible schedule; must be available to work daytime, evenings, weekends and holidays
- Reliable transportation
- Ability to report to work on time for every shift
- Able to reach, bend, stoop and regularly lift up to 50lbs
- Ability to work in a standing position for extended periods of time
- Accuracy and speed in executing assigned tasks
- Current Food Handlers certification
Compensation: $17.50-$19.50 DOE - tips; retirement benefits; employee meals; paid sick leave; medical and paid vacation benefits are available for eligible full-time employees
Hours: Must be available to work a combination of days, evenings, weekends and holidays as needed.
We invest in our people. We develop our valued team members with training and mentorship, promoting in-house for potential growth opportunities. Start with us, stay with us and grow with us.
Interested parties should turn in a completed employment application in person or email your .pdf resume. No calls, please.
Fox & Goose Public House is an equal opportunity employer and a drug-free workplace.
Job ID: 488008952
Originally Posted on: 8/4/2025
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