Line Cook

  • bom
  • New York, New York
  • Full Time
Required Years of Experience

2 years

Job Details

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success. The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.

This is a tipped position and service is guest facing at a chefs tasting counter.

In addition to a solid foundation of culinary skills and strong work ethic, applicants must:

  • be comfortable interacting and conversing with guests in a respectful and professional manner.
  • have full time availability.
  • adhere to strict grooming and cleanliness standards.
Base pay plus tips. Tips range 300 - 800 weekly.

The adjusted hourly wage will range from 17-40$/hr depending on standing in the tip pool

Please send your resume to [email protected] or message us.

We look forward to meeting you!

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

Compensation Details

Compensation: Hourly ($17.00 - $40.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Guest Service

Ability to work in a fast paced environment

Culinary Skills

Attention to Detail

Leadership Skills

Customer Service Orientation

Advanced Knife Skills

Adaptability

Customer Service Skills

Self Motivated Leadership Skills

Problem Solving Skills

Time Management

Basic Knife Skills

Professionalism

Communication Skills

Ability to Handle Feedback

Solid Foundation of Culinary Skills

Creativity in Food Preparation

Cleanliness Standards

Food Safety Knowledge

Ability to Work Under Pressure

Strong Work Ethic

Interpersonal Skills

Cleaning / Sanitation

Reliability

Comfortable Interacting and Conversing With Guests

Sauteing

Grilling

Adherence to Strict Grooming and Cleanliness Standards

Meat Cookery

Prepping Ingredients

Vegetable Cookery

Frying

Teamwork

Fish Cookery

Meat Butchery

Fish Butchery

Portioning

Food Handler Certification

Positive Attitude

Communication

Read more

Gallery
Job ID: 488105818
Originally Posted on: 8/5/2025

Want to find more Hospitality Service opportunities?

Check out the 231,159 verified Hospitality Service jobs on iHireHospitalityServices