2 years
Job DetailsWe are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success. The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.
This is a tipped position and service is guest facing at a chefs tasting counter.
In addition to a solid foundation of culinary skills and strong work ethic, applicants must:
- be comfortable interacting and conversing with guests in a respectful and professional manner.
- have full time availability.
- adhere to strict grooming and cleanliness standards.
The adjusted hourly wage will range from 17-40$/hr depending on standing in the tip pool
Please send your resume to [email protected] or message us.
We look forward to meeting you!
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
Compensation DetailsCompensation: Hourly ($17.00 - $40.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required SkillsGuest Service
Ability to work in a fast paced environment
Culinary Skills
Attention to Detail
Leadership Skills
Customer Service Orientation
Advanced Knife Skills
Adaptability
Customer Service Skills
Self Motivated Leadership Skills
Problem Solving Skills
Time Management
Basic Knife Skills
Professionalism
Communication Skills
Ability to Handle Feedback
Solid Foundation of Culinary Skills
Creativity in Food Preparation
Cleanliness Standards
Food Safety Knowledge
Ability to Work Under Pressure
Strong Work Ethic
Interpersonal Skills
Cleaning / Sanitation
Reliability
Comfortable Interacting and Conversing With Guests
Sauteing
Grilling
Adherence to Strict Grooming and Cleanliness Standards
Meat Cookery
Prepping Ingredients
Vegetable Cookery
Frying
Teamwork
Fish Cookery
Meat Butchery
Fish Butchery
Portioning
Food Handler Certification
Positive Attitude
Communication
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