Line Cook

Babbo
New York, New York
Full Time

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Required Years of Experience

2 years

Job Details STARR Restaurants is reimagining one of New Yorks most iconic Italian destinations Babbo, opening this September just steps from Washington Square Park. We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision. This is a unique opportunity to join a team of industry-leading talent, committed to elevating a restaurant with a deeply-rooted legacy.

This position offers a comprehensive package including:

An Hourly Rate of $17 - $23
Medical, Dental, and Vision Benefits Coverage
Paid Vacation Time & Sick Time
Commuter Benefit Program
Referral Bonus Programs
Dining Discounts at over 25 Affiliated STARR Restaurants
Opportunity for Career Advancement and Professional Growth

Desired qualifications:

2+ years of experience as a Line Cook, preferably in a Italian-inspired restaurant
Willingness to take direction and desire to learn and grow within the industry
Understanding of classic sauces, cooking techniques, and knife cuts
Ability to manage a station from prep to service
Punctual, hard-working, and dependable

Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation Details

Compensation: Hourly ($17.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Teamwork

Adaptability

Attention to Detail

Time Management

Communication Skills

Problem Solving Skills

Problem Solving

Creativity in Cooking

Customer Service Orientation

Creativity

Ability to Work Under Pressure