Line Cook

  • Drai's Supper Club
  • New York, New York
  • Full Time
Required Years of Experience

2 years

Job Details

Who You Are:

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.

We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor. In being true to these values, we are looking for a diverse range of people who are invested in being a part of our team and learning to one day lead it.

This a great opportunity for highly motivated individuals who are growing in their careers and want to help create a professional work environment that prides itself on excellence, consistency, and phenomenal guest experiences. We are looking for cooks with Michelin experience, who would like to move from working in a tasting menu format to a la carte. Our current team consists of chefs with experience at: Per Se, Blue Hill, Naro, Aquavit, the Alta Marea Restaurant group, and the Jose Andres restaurant group.

This will be a brigade-style kitchen with a clearly outlined hierarchy and honest communication. Members of the opening team will have the opportunity to help define the language, systems and culture of a new restaurant. As this is a restaurant opening, flexibility in schedule will be required with strong growth and financial opportunities being offered to candidates who are pivotal to our success. The job will be full-time, Wednesday to Sunday, working nights with an average of 40-45 hours per week. We are looking for an immediate hire.

Job Requirements:

  • At least 2 year of line position in a fine dining establishment
  • Knife skills, plating techniques, sense of urgency and attention to detail
  • Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc.
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health
  • Lift and carry 30+ pounds
  • Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As a valued member of our team we will offer

  • Competitive Pay $25.00
  • Strong opportunities for growth
  • Paid Time Off
  • Family meal while working
  • Monthly meetings with direct supervisor to offer feedback and growth trajectory
  • Learning & Development

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Paid Time Off, Potential Bonuses

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Knife Skills

Culinary Expertise

Mentorship Skills

Cooking Skills With Classic Technique

Mentorship

Strong Work Ethic

Culinary Skills

Adaptability

Cooking With Classic Technique

Communication Skills

Problem Solving Skills

Teaching and Mentoring

Diverse Range of People

Time Management

Strong teamwork skills

Collaboration

Problem Solving

Diverse Range of Skills

Creativity in Cooking

Fine Dining Experience

Commitment to Excellence

Maintain Safe, Sanitary, and Organized Work Stations

Organizational Skills

Kitchen Hierarchy

Flexibility

Motivated and Professional Work Ethic

Work Ethic

Ability to Lift and Carry 30+ Pounds

Customer Service Orientation

Experience Working in a Fine Dining Establishment

Ability to Learn and Follow Recipes

Passion for Learning

Experience Working in a Line Position

Communication

Ability to Work in a Brigade Style Kitchen

learning and growth mindset

Experience With Michelin Level Cooking

Ability to work in a team environment

Following Recipes Accurately

Desire to Learn and Grow

Culinary Tools Including Chef Knives, Petty Knife, Slicer, Etc.

Maintain Safe and Sanitary Work Stations

Feedback Reception

Team Collaboration

Maintaining Clean and Organized Work Stations

Lift and Carry 30+ Pounds

Physical Ability to Lift and Carry Objects

ability to learn and grow

Sanitation

Adaptability and Flexibility in Schedule

Teaching and Mentoring Abilities

Organization

Teaching and Mentoring Skills

Physical Stamina

Time Management Skills

Ability to Lift 30+ Pounds

Diverse Range of Culinary Knowledge

Diverse Range of People Skills

leadership potential

Sanitation Practices

Leadership Skills

Organization Skills

Motivated and Professional Attitude

Physical Strength (Lifting/Carrying)

Motivated Individuals

Teamwork

Ability to Take Feedback Well

Creating Professional Work Environment

Excellence and Consistency

Guest Experience

Brigade Style Kitchen Experience

Honest Communication

Plating Techniques

Safe and Sanitary Work Practices

Sense of Urgency

Attention to Detail

Recipe Execution

Strong Communication Skills

Working in a Team Environment

Feedback Receptiveness

Sanitation and Organization Skills

Physical Ability to Lift and Carry 30+ Pounds

Ability to Work Long Hours Standing

Ability to Follow Recipes

Ability to Work in a High Volume Restaurant

Ability to work in a fast paced environment

Read more

Job ID: 488106747
Originally Posted on: 8/5/2025

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