2 years
Job DetailsWho You Are:
We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.
We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor. In being true to these values, we are looking for a diverse range of people who are invested in being a part of our team and learning to one day lead it.
This a great opportunity for highly motivated individuals who are growing in their careers and want to help create a professional work environment that prides itself on excellence, consistency, and phenomenal guest experiences. We are looking for cooks with Michelin experience, who would like to move from working in a tasting menu format to a la carte. Our current team consists of chefs with experience at: Per Se, Blue Hill, Naro, Aquavit, the Alta Marea Restaurant group, and the Jose Andres restaurant group.
This will be a brigade-style kitchen with a clearly outlined hierarchy and honest communication. Members of the opening team will have the opportunity to help define the language, systems and culture of a new restaurant. As this is a restaurant opening, flexibility in schedule will be required with strong growth and financial opportunities being offered to candidates who are pivotal to our success. The job will be full-time, Wednesday to Sunday, working nights with an average of 40-45 hours per week. We are looking for an immediate hire.
Job Requirements:
- At least 2 year of line position in a fine dining establishment
- Knife skills, plating techniques, sense of urgency and attention to detail
- Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc.
- Ability to learn and follow recipes to execute dishes and prep
- Ability to work in a team environment and take feedback well
- Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health
- Lift and carry 30+ pounds
- Ability to work long hours standing, shifts will last up to 10 hours
Benefits:
As a valued member of our team we will offer
- Competitive Pay $25.00
- Strong opportunities for growth
- Paid Time Off
- Family meal while working
- Monthly meetings with direct supervisor to offer feedback and growth trajectory
- Learning & Development
Compensation Details
Compensation: Hourly ($25.00)
Benefits & Perks: Paid Time Off, Potential Bonuses
Compensation DetailsCompensation: Hourly ($25.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required SkillsKnife Skills
Culinary Expertise
Mentorship Skills
Cooking Skills With Classic Technique
Mentorship
Strong Work Ethic
Culinary Skills
Adaptability
Cooking With Classic Technique
Communication Skills
Problem Solving Skills
Teaching and Mentoring
Diverse Range of People
Time Management
Strong teamwork skills
Collaboration
Problem Solving
Diverse Range of Skills
Creativity in Cooking
Fine Dining Experience
Commitment to Excellence
Maintain Safe, Sanitary, and Organized Work Stations
Organizational Skills
Kitchen Hierarchy
Flexibility
Motivated and Professional Work Ethic
Work Ethic
Ability to Lift and Carry 30+ Pounds
Customer Service Orientation
Experience Working in a Fine Dining Establishment
Ability to Learn and Follow Recipes
Passion for Learning
Experience Working in a Line Position
Communication
Ability to Work in a Brigade Style Kitchen
learning and growth mindset
Experience With Michelin Level Cooking
Ability to work in a team environment
Following Recipes Accurately
Desire to Learn and Grow
Culinary Tools Including Chef Knives, Petty Knife, Slicer, Etc.
Maintain Safe and Sanitary Work Stations
Feedback Reception
Team Collaboration
Maintaining Clean and Organized Work Stations
Lift and Carry 30+ Pounds
Physical Ability to Lift and Carry Objects
ability to learn and grow
Sanitation
Adaptability and Flexibility in Schedule
Teaching and Mentoring Abilities
Organization
Teaching and Mentoring Skills
Physical Stamina
Time Management Skills
Ability to Lift 30+ Pounds
Diverse Range of Culinary Knowledge
Diverse Range of People Skills
leadership potential
Sanitation Practices
Leadership Skills
Organization Skills
Motivated and Professional Attitude
Physical Strength (Lifting/Carrying)
Motivated Individuals
Teamwork
Ability to Take Feedback Well
Creating Professional Work Environment
Excellence and Consistency
Guest Experience
Brigade Style Kitchen Experience
Honest Communication
Plating Techniques
Safe and Sanitary Work Practices
Sense of Urgency
Attention to Detail
Recipe Execution
Strong Communication Skills
Working in a Team Environment
Feedback Receptiveness
Sanitation and Organization Skills
Physical Ability to Lift and Carry 30+ Pounds
Ability to Work Long Hours Standing
Ability to Follow Recipes
Ability to Work in a High Volume Restaurant
Ability to work in a fast paced environment
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