Line Cook

2 years

Asador Bastian is a Chicago-styled chop house inspired by the grill houses (asadors) of San Sebastian, Spain; famous for serving the best steaks in the world.

We are currently seeking an experienced Line Cook to join our Back-of-House Team.

• Night and Weekend Availability required
• Servsafe / Food Handler Certification required (within 30 days of hire)

What were looking for:

• Experience in an upscale, fine dining environment

• Ability to thrive in a team oriented environment
• Positive attitude
• Passion for growing within the industry

What we offer:

• Competitive Compensation Rates
• Referal Bonuses
• Healthcare, Dental & Vision
• Partner Restaurant Discounts
• Unique Employee Assistance Programs
• Ample Opportunity for Growth

Apply through Culinary Agents or reach out directly with your resume to Travis @eatwellhospitality.com

Compensation: Hourly ($21.00 - $29.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program