About Us
The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals.
Key Responsibilities
Prepare, cook, and plate food according to recipes and presentation standards
Execute prep for catering boxes, plated meals, buffets, and live stations
Maintain a clean, organized, and food-safe kitchen environment
Support kitchen operations and collaborate closely with chefs and teammates
Follow health, safety, and sanitation procedures at all times
Who You Are
12 years of professional kitchen experience (catering or high-volume experience is a plus)
Strong knife skills and understanding of culinary techniques
Reliable, organized, and detail-oriented
A positive attitude and a willingness to learn
Comfortable working flexible shifts, including early mornings, evenings, or weekends
Compensation & Benefits
Hourly wage: $22.00$26.00, based on experience
Overtime pay
Staff meal program
Extended health and dental benefits after 6 months
A supportive, team-first culture focused on quality and innovation
Why Join Us
Ongoing culinary training and mentorship
Opportunities to grow into senior cook or leadership roles
Career pathways across Canada within Compass Groups extensive hospitality network
Whether your goal is to grow within The Lazy Gourmet or pursue leadership roles within Compass Groups broader portfolio, were here to support your long-term success.
The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals.
Key Responsibilities
Prepare, cook, and plate food according to recipes and presentation standards
Execute prep for catering boxes, plated meals, buffets, and live stations
Maintain a clean, organized, and food-safe kitchen environment
Support kitchen operations and collaborate closely with chefs and teammates
Follow health, safety, and sanitation procedures at all times
Who You Are
12 years of professional kitchen experience (catering or high-volume experience is a plus)
Strong knife skills and understanding of culinary techniques
Reliable, organized, and detail-oriented
A positive attitude and a willingness to learn
Comfortable working flexible shifts, including early mornings, evenings, or weekends
Compensation & Benefits
Hourly wage: $22.00$26.00, based on experience
Overtime pay
Staff meal program
Extended health and dental benefits after 6 months
A supportive, team-first culture focused on quality and innovation
Why Join Us
Ongoing culinary training and mentorship
Opportunities to grow into senior cook or leadership roles
Career pathways across Canada within Compass Groups extensive hospitality network
Whether your goal is to grow within The Lazy Gourmet or pursue leadership roles within Compass Groups broader portfolio, were here to support your long-term success.
Job ID: 488229902
Originally Posted on: 8/5/2025
Want to find more Hospitality Service opportunities?
Check out the 238,044 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
