Line and Prep Cook fast paced small restaurant in Multnomah Village!

Line and Prep Cook fast paced small restaurant in Multnomah Village!

Zinc Bistro & Bar

zincpdx

KITCHEN

PART-TIME

+ TIPS

PORTLAND

Fast paced 14 tables, Salads, pasta, pork chops, Steak Fish a must

Seeking fill in part time line cook to do hot and cold side. Flexibility in role and schedule is key.

More shifts to be available in 2 months after trained.

1-4 days a week with flexibility a must.

See menu at zincpdx

Pay based on experience

2-4 person kitchen. Cleanliness a must, food safety a must. Shifts are usually 2:30-9:30

We have a great fun team!

We have rotating needs for people's schedules and need a sub, eventually can have a regular schedule as you learn more and team shifts.

Ad to high quality, food safety, sanitation, and timeliness of dishes served.

Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information

Prepares food for service using knives, ovens, gas stoves, broiler, griddles

Maintains a clean and sanitary work station and working area

Minimum Qualifications 1 year Line Cook experience in active thriving restaurant.

Current food safety knowledge and valid Food Handler Card at time of hire.

A strong desire to learn and be sustainable in our practices.

Ability to hustle without sacrificing quality or attention to detail.

Physical requirements - must be able to stand and move around a kitchen for up to 8 hours; lift and carry up to 50lbs.

Great attitude

Food and skills knowledge

Join our Fun Small team.

Opportunity for growth and creative contribution.

MUST Submit resume.

Must have valid I9 Docs, Food handlers card

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Zinc Bistro & Bar - 7800 SW Capitol Hwy, Portland, OR, 97219