Breakfast Cook

2 years

About the Role: Hyatt Regency Lake Tahoe is seeking a skilled Breakfast Line Cook (Cook 3) to join our award-winning Culinary Team. This is a hands-on position focused on preparing high-quality breakfast dishes in a fast-paced, guest-focused resort kitchen. If youre passionate about early morning cuisine and thrive in high-volume, high-standard environments, wed love to meet you.

What Youll Do:

• Prepare all breakfast menu items (eggs, omelets, meats, pancakes, waffles, and more) following Hyatt standards and recipes

• Work independently on a busy line and across multiple stations

• Set up, break down, and maintain breakfast stations with proper mise en place

• Operate kitchen equipment including griddles, flat tops, fryers, and ovens

• Maintain cleanliness and adhere to food safety and temperature guidelines

• Communicate clearly with teammates and help direct junior staff when needed

• Support a positive and professional kitchen culture aligned with Hyatt values

Qualifications:

• 3+ years of line experience in a high-volume kitchen preferred

• Culinary degree or hotel kitchen experience preferred

• Strong multitasking, communication, and time management skills

• Able to lift up to 50 lbs and stand/walk for extended periods

• Must have legal work authorization in the U.S.

Why Join Us:

• Health, Dental, Vision Insurance (after 30 days)

• 401(k) with company match

• Paid Vacation, Sick Time & 9 Paid Holidays

• Complimentary & Discounted Hyatt Night Stays

• Free Meals During Shifts

• Career Growth Opportunities Across Hyatts Global Network

Our Culture: At Hyatt, were guided by our purpose to care for people so they can be their best. Our valuesEmpathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeingare at the heart of every experience.

Ready to bring breakfast to life with us? Apply now and be a part of something delicious.

Compensation: Hourly ($22.00 - $28.60)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, Free hotel stays, on site Cafeteria

Ability to work in a fast paced environment

Attention to Detail in Food Preparation

Time Management Skills

Leadership Skills in Directing Junior Staff

Problem Solving Skills in a Kitchen Setting

Adaptability to Changing Kitchen Demands

Ability to Follow Standardized Recipes

Knowledge of food safety practices

Physical stamina for long shifts

Collaboration Skills Within a Culinary Team

Ability to Handle High Volume Service

Organizational Skills for Mise en Place

Customer Service Orientation

Ability to Train and Mentor Junior Staff

Commitment to Maintaining High Quality Standards

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