LB Steak-Bishop Ranch seeks Bartenders!

The Role
We are looking for dynamic individuals to join our front-of-house team as Bartenders. This role requires a strong foundation in service and mixology, a natural sense of hospitality, and the ability to adapt between dining room and bar environments with ease. Whether guiding guests through our menu or crafting cocktails with precision and flair, youll play a key role in shaping the LB Steak experience.

Key Responsibilities

Deliver seamless, guest-first service whether behind the bar or on the dining room floor

Make informed recommendations from our food, wine, and cocktail menus with enthusiasm and accuracy

Prepare and serve alcoholic and non-alcoholic beverages according to recipe and presentation standards

Maintain cleanliness and organization of the bar and service areas at all times

Collaborate with team members to ensure smooth transitions and cohesive service during shifts

Uphold all health, safety, and alcohol service compliance standards

What Were Looking For

Prior experience in an upscale dining or bar environment

Strong knowledge of cocktails, spirits, wine, and food pairing principles

Polished communication skills and professional presence

A sense of urgency, attention to detail, and genuine hospitality

Ability to multitask, stay composed under pressure, and work as part of a team

Flexibility to work evenings, weekends, and holidays as needed

Compensation & Benefits

Hourly base rate: $17.50 hour, depending on experience, plus tips

Employee dining discounts across Vine Hospitality properties

Opportunities for growth and internal promotion

Supportive, team-oriented work culture

Access to ongoing wine and spirits education

LB Steak is proud to be an equal opportunity employer.

Due to the nature of this role, candidates must be 21 years of age or older to be considered.