Host

Roles and Responsibilities

Maintain an organized host stand, and ensure all food and drink menus are clean

Greet all customers immediately

Be the face of the bar and restaurant as hosts are the first and last team member customers will see

Control the flow of the floor with all walk-ins and reservations

Answer all phone calls including taking reservations over the phone and in-person

Use reservation systems to seat guests while spreading guests evenly throughout sections

Report directly to management and General Manager