Job Listing ID: 4322898 Job Title: Deli Cashier
Application Deadline: Open Until FilledJob Location: Tillamook
Date Posted: 08/04/2025Hours Worked Per Week: 30
Shift: Day Shift, Swing Shift, Night Shift
Duration of Job: Full Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: Description
The Cashier is responsible for managing all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, the kitchen staff, and keeping the front area of the restaurant clean and well stocked.
Position Requirements
- Take customer orders at the counter and over the phone.
- Receive payments at the register, including all credit card and cash operations.
- Provide accurate change to customers.
- Pack food items, make coffee, and fill beverage cups.
- Function as the host/hostess of the restaurant.
- Learns about new deli items and menu options quickly.
- Operates all deli equipment according to safety guidelines.
- Provides excellent customer service, makes product recommendations, and answers questions.
- Ensure a balance of the register at the end of the shift or working period.
- Reports to supervisor or manager of breakages and inventory needs or repairs.
- Follows written and verbal instructions from managers.
- Adheres to federal, state, and local food safety and sanitation guidelines and company policies.
MINIMUM QUALIFICATIONS AND EXPERIENCE
- Must be 18 years of age.
- Valid Food Handler's card, or the ability to obtain one within the first week of employment.
- Valid OLCC Alcohol Server's permit, or the ability to obtain one within the first week of employment.
- Basic knowledge of food safety, food service regulations, health regulations and proper sanitation practices.
- Neat and clean appearance.
- Effective communication.
- Good interpersonal relationships and ability to work effectively with a team.
- Excellent customer service.
- Excellent mathematical, multitasking, and computer skills.
- Comprehend and follow all company procedures and regulations regarding food handling and sanitation.
- A courteous and efficient approach to handling customer requests, questions, and complaints.
- Comfortable in a busy restaurant environment.
- Flexible in a continuous schedule of day, nights, holidays, and weekends.
Job Classification: Cashiers
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Preferred: Food Handler's Card
OLCC Service Permit
Compensation
Salary: $15.00 to $18.00 per Hour
Job Requirements
Experience Required: None
Education Required: NoneMinimum Age: 18
Gender: N/A
Application Deadline: Open Until FilledJob Location: Tillamook
Date Posted: 08/04/2025Hours Worked Per Week: 30
Shift: Day Shift, Swing Shift, Night Shift
Duration of Job: Full Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: Description
The Cashier is responsible for managing all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, the kitchen staff, and keeping the front area of the restaurant clean and well stocked.
Position Requirements
- Take customer orders at the counter and over the phone.
- Receive payments at the register, including all credit card and cash operations.
- Provide accurate change to customers.
- Pack food items, make coffee, and fill beverage cups.
- Function as the host/hostess of the restaurant.
- Learns about new deli items and menu options quickly.
- Operates all deli equipment according to safety guidelines.
- Provides excellent customer service, makes product recommendations, and answers questions.
- Ensure a balance of the register at the end of the shift or working period.
- Reports to supervisor or manager of breakages and inventory needs or repairs.
- Follows written and verbal instructions from managers.
- Adheres to federal, state, and local food safety and sanitation guidelines and company policies.
MINIMUM QUALIFICATIONS AND EXPERIENCE
- Must be 18 years of age.
- Valid Food Handler's card, or the ability to obtain one within the first week of employment.
- Valid OLCC Alcohol Server's permit, or the ability to obtain one within the first week of employment.
- Basic knowledge of food safety, food service regulations, health regulations and proper sanitation practices.
- Neat and clean appearance.
- Effective communication.
- Good interpersonal relationships and ability to work effectively with a team.
- Excellent customer service.
- Excellent mathematical, multitasking, and computer skills.
- Comprehend and follow all company procedures and regulations regarding food handling and sanitation.
- A courteous and efficient approach to handling customer requests, questions, and complaints.
- Comfortable in a busy restaurant environment.
- Flexible in a continuous schedule of day, nights, holidays, and weekends.
Job Classification: Cashiers
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Preferred: Food Handler's Card
OLCC Service Permit
Compensation
Salary: $15.00 to $18.00 per Hour
Job Requirements
Experience Required: None
Education Required: NoneMinimum Age: 18
Gender: N/A
Job ID: 488488803
Originally Posted on: 8/7/2025
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