Kitchen Worker F/T (Tropicana Laughlin)

Kitchen Worker: The Dishwasher is responsible for ensuring that all production teams have sanitary tools and workspaces.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Keeps utensils and silverware clean, sanitized and properly stored.
• Keep department supplies filled and maintained.
• Practice proper care and maintenance of all equipment.
• Maintains cleanliness of floors, mats, drains, walls and shelves of kitchen area.
• Take out trash on a regular basis.
• Observes good sanitation and safety procedures.
• Other duties as assigned.
• Must be available for scheduled work.
• Must exhibit the Family Style Service model at all times.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.

CERTIFICATES, LICENSES, REGISTRATIONS

Must be able to obtain any and all State, Local, and County licenses and/or registrations as required. Health permit/license required.