Prep Cook

Required Years of Experience

3 years

Job Details LeTour Restaurant, owned and operated by Amy Morton, is hiring a lead prep cook with pastry experience. Seeking an individual with a minimum of 3 years prep experience in a scratch kitchen along with at least one year of pastry experience. You would work closely with the Chef and a small prep team focusing on prep needs for both the dining room and private events. This is an excellent opportunity for growth within our restaurant group. We are located in Evanston 1 block from public transportation. Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Food Preparation

Teamwork

Attention to Detail

Communication

Time Management

Basic Math Skills

Knife Skills

Following Recipes

Safety and Sanitation

Operating Kitchen Equipment

Food Safety Knowledge

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