Specialty Cook - Red Plate - The Cosmopolitan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Asian Cuisine Cook- Red Plate at The Cosmopolitan of Las Vegas, you will have the satisfaction of creating polished yet unpretentious dishes. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.

THE STARTING RATE: $23.3373/hourly

THE DAY-TO-DAY:

• Set up workstation according to kitchen guidelines.

• Prepare, season, finish, and garnish designated recipes/menu items as assigned in accordance with established recipes and guidelines.

• Read tickets and prepare food items accordingly with 100% accuracy.

• Maintain quality standards set forth by management and report any inconsistencies as necessary.

• Inspect all refrigeration and dry storage for proper temperature, handling and rotation of products.

• Wrap, label, and date all food product in accordance with SNHD standards.

• Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines.

• Maintain a true understanding of the food regulations with the ability to recite upon request.

• Stock designated station for the next shift.

• Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the equipment works.

• Work a station independently and efficiently with little or no assistance during regular business volumes.

• Prepare special requests as necessary to ensure guest satisfaction.

• Assist in the training of new employees as requested.

• Follow standardized presentations and seeks approval on presentations for special request items.

THE IDEAL CANDIDATE:

• High School Diploma or GED

• 2+ Years of prior relevant experience in a high-volume professional Chinese kitchen or culinary school environment

• 18+ Years of age

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

Are you ready to JOIN THE SHOW ? Apply today!