Experienced Cook

Shift: 3:00 PM - 1:30 AM (or until work is completed)

(Flexible schedule) however 4 10's are required

Requirements:

• Kitchen Etiquette: Familiarity with proper kitchen safety protocols and language, such as:
• Saying "Hot!" when carrying hot items.
• Announcing "Behind!" or "Corner!" when moving through tight spaces.
• Alerting others with "Knife!" when walking with a knife.
• Experience:
• Minimum 2 years of experience in a production kitchen or catering/banquet establishment.
• Main responsibilities should include prepping or cooking large batches of food (not serving).
• Recipe and Measurement Skills:
• Ability to read and follow recipes accurately.
• Comfortable using scales to measure ingredients.
• Preferred Experience (Nice to Have):
• Preparing large batches of sauces or baked goods.
• Operating large kitchen equipment such as combi ovens, tilt skillets, and stand mixers.
• Cooking for populations with dietary restrictions.
• Key Skills:
• Knowledge of minimum internal cooking temperatures:
• Chicken: 165F
• Ground Beef: 160F
• Fish: 145F (These should be known by memory).
• 1st day will be orientation and training
• Time and attendance are important. Call if you are running late

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time