Required Years of Experience
We focus on doing one thing and doing it really well, and our pizzas are a style all of their own: crisp, well-charred pies topped with the best ingredients that take inspiration from the world of Neapolitan pizza but are not strictly traditional. We sweat the details, and take pride in the customer service experience we provide: informed, friendly, helpful and prioritizing customer satisfaction above all else.
We are currently hiring for a front of house/cashier position shared between both our locations. You will work closely with a small team of pizza makers at each location and you will have a broad set of responsibilities, including:
-organizing online pre-order tickets
-taking phone orders
-setting up the cashier station (inventory & set up drinks, pizza boxes, etc.)
-expediting orders and helping cut, finish and sell pizzas
-counting down the drawer
-cleaning
Here is a bit more about what we are looking for:
SKILLS & EXPERIENCE:
-The ideal candidate will have worked for at least a year in a high-volume foodservice setting, ideally in restaurants in a customer-facing position
-You must love food, and be motivated to learn about and explain our unique approach to pizza to new customers
-We are a very high-volume and high-paced environment, so it is vital that all team members work with a natural sense of urgency
-The ideal candidate is intrinsically organized and can multi-task well, handling the onslaught of in-person, online and phone orders that can arrive simultaneously
-Most important, we are looking for kind, friendly team members who not only draw customers in but work well with our small crew
COMMUTING & AVAILABILITY
-Must have evening and weekend availability
-Access to transit (ideally a car) to and from University City and to food truck locations in Mt. Airy, Bella Vista & Fairmount Compensation Details
1 year
Job Details Pitruco started as a wood-fired pizza trailer serving center city over 13 years ago. We were quickly recognized for excellence as a food truck and pizza shop, and today we are still serving the streets of Philadelphia and beyond, now with two locations: a food truck that serves 4 different neighborhoods of Philadelphia throughout the week and regional catering on the weekends, and a permanent location open daily in University City inside Franklin's Table food hall.We focus on doing one thing and doing it really well, and our pizzas are a style all of their own: crisp, well-charred pies topped with the best ingredients that take inspiration from the world of Neapolitan pizza but are not strictly traditional. We sweat the details, and take pride in the customer service experience we provide: informed, friendly, helpful and prioritizing customer satisfaction above all else.
We are currently hiring for a front of house/cashier position shared between both our locations. You will work closely with a small team of pizza makers at each location and you will have a broad set of responsibilities, including:
-organizing online pre-order tickets
-taking phone orders
-setting up the cashier station (inventory & set up drinks, pizza boxes, etc.)
-expediting orders and helping cut, finish and sell pizzas
-counting down the drawer
-cleaning
Here is a bit more about what we are looking for:
SKILLS & EXPERIENCE:
-The ideal candidate will have worked for at least a year in a high-volume foodservice setting, ideally in restaurants in a customer-facing position
-You must love food, and be motivated to learn about and explain our unique approach to pizza to new customers
-We are a very high-volume and high-paced environment, so it is vital that all team members work with a natural sense of urgency
-The ideal candidate is intrinsically organized and can multi-task well, handling the onslaught of in-person, online and phone orders that can arrive simultaneously
-Most important, we are looking for kind, friendly team members who not only draw customers in but work well with our small crew
COMMUTING & AVAILABILITY
-Must have evening and weekend availability
-Access to transit (ideally a car) to and from University City and to food truck locations in Mt. Airy, Bella Vista & Fairmount Compensation Details
Compensation: Hourly ($16.00 - $19.00) plus tips
Estimated Weekly Tips: $400
Required SkillsCustomer Service
Attention to Detail
Teamwork
Communication
Positive Attitude
Team Player
Time Management
High Volume Service
Communication Skills
Professionalism
Organizational Skills
Multitasking
Work In a Fast-Paced Environment
People Skills
POS Systems
Read more
Gallery The truck A Margherita Our sausage pie
Job ID: 488686155
Originally Posted on: 8/8/2025
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