Bartender

3 years

James Beard Award-winning chef Sean Brock makes his West Coast debut this August with darling , a new restaurant in the heart of West Hollywood.

The menu focuses on live-fire cooking centered on the vibrant, seasonal ingredients Southern California has to offer.

The adjoining space, bar darling, houses a listening bar that offers a different kind of escapevinyl records spun on a world-class hi-fi sound system, paired with thoughtful cocktails in an intimate setting.

We are currently hiring Bartenders :

Were building a passionate, tight-knit team to help bring this exciting concept to life. Ideal candidates have:

• Minimum 2 years of experience in a chef-driven, high-volume setting as a bartender

• A deep passion for hospitality, food, and beverage

• A collaborative, team-first mindset

• Strong communication and interpersonal skills

• A genuine interest in culinary excellence, driven by local and seasonal ingredients

• Sharp attention to detail and a calm, composed presence

• Interest in being part of a small, focused opening team

• Solid knowledge of wine and cocktails (for bar and service roles)

• Ability to thrive in a fast-paced environment and multitask gracefully

• A consistently positive attitude and commitment to creating memorable guest experiences

• Current Food Handlers Card and Responsible Beverage Service certification are a plus

Positions require: Full availability (4-5 days per week)

We Offer:

• Engaging and creative work environment
• Full time schedules with set days off
• Option to enroll in employer-sponsored health insurance plans
• Competitive pay, including tips

Compensation: Hourly ($19.65) plus tips

Benefits & Perks: Health Insurance, Paid Time Off

Service Oriented

Professional Demeanor

Ability to Work Under Pressure

Desire to Learn

Adaptability to New Concepts and Environments

Food Knowledge

Creativity in Cocktail Preparation

Positive Attitude

Team Collaboration in a Small Group Setting

Beverage Knowledge

Customer Service Orientation

Team Player

Attention to Seasonal Ingredient Sourcing

POS Systems

Ability to Maintain Composure in a Busy Setting

Hospitality Minded

Willingness to Learn and Grow Within the Role

Strong Work Ethic

Time Management Skills

Problem Solving Skills

Ability to Engage With Guests

Knowledge of Bar Equipment and Tools

Commitment to Safety and Hygiene Standards

Bartending Skills

Teamwork

Cocktail Making

Spirits Knowledge

Communication Skills

Customer Service

Attention to Detail

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