Line Cook

Required Years of Experience

1 year

Job Details As a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining and private catered functions on the farm. You will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize waste.

In your role as a cook you will be expected to take instruction from the chef and other managers, but you are also encouraged to think creatively and offer your insights and opinions on food related issues and work methods as they arise.

Your daily responsibilities may include (but are not limited to):
-washing and preparing of produce, herbs & fruit
-preservation, pickling, & canning
-cleaning and preparing of meat, fish & dairy
-carrying out recipes for baking, sauces, dressings, etc.
-line cooking a la carte and for events using not only conventional kitchen equipment but also wood burning ovens, grills, smokers, and general outdoor open flame cooking
-working and writing prep lists
-helping to manage stock and inventory of food and other kitchen goods
-general daily cleaning & dishwashing as needed

Here are some expectations and desired qualifications for this position:
-This is a full time position and for a normal week you will be expected to work a minimum of 5 days, 40 hours per week. During our busy season overtime will be available as needed by the company.
-Previous general kitchen, restaurant, and/or catering experience is required.
-We are a communal team-based company and you will be expected to work and collaborate with others on a day to day basis.
-We are a small company, but we are growing. We prefer to promote from within rather than hire outside management. We are seeking not only those who desire hourly work for fair compensation, but also those seeking to make a career in a farm, culinary, or other food related trade. Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

Fish Cookery

Creativity in Food Preparation

Basic Knife Skills

Collaboration With Kitchen Staff

Cleaning / Sanitation

Ability to follow instructions

Meat Cookery

Attention to Detail in Food Preparation

Pasta Cooking

Time Management in a Busy Kitchen Environment

Pizza Cooking

Adaptability to Different Cooking Methods

Vegetable Cookery

Problem Solving in Food Related Issues

Woodfire Cooking

Knowledge of food safety practices

Ability to Work Under Pressure

Communication Skills With Team Members

Willingness to Learn and Grow Within the Company

Commitment to Minimizing Waste

Understanding of Seasonal Produce Utilization

Teamwork in a Communal Kitchen Setting

Desire for Career Advancement in the Culinary Field

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