Line Cook - Pier Restaurant - Full-time / Part-time

Line Cook Pier Restaurant - Careers At Hotel Investment Services divdiv diva href=""/a/divdivdivpCareer Opportunities with Hotel Investment Services/ppemA great place to work./em/p/div/divdiv/div/divdiv/div/divdivdiv/divdivdivCareers At Hotel Investment Services/divdivdiv/div divdivpCurrent job opportunities are posted here as they become available./ppSubscribe to our RSS feeds to receive instant updates as new positions become available./p/div diva/a a href="job-openings.php?search=true" Back To Openings /adiv/div/div /div/div/divdivdiv/div h2Line Cook - Pier Restaurant/h2 bDepartment:/bFood and Beverage bLocation:/bHarbor Springs, MIbr / divdiva href=""START YOUR APPLICATION/a/divdiv/div/divdivpstrongLine Cook/strong/ppDepartment: Food Beverage/ppReports to: Executive Chef, Chef de Cuisine, Sous Chef, General Manager/ppJob Type: Hourly, Full Time Part Time/ppstrongJob Summary:/strong/ppWe're looking to expand our culinary team at the ever iconic Pier in Harbor Springs! Our Line Cooks play a vital role in preparing and executing a wide variety of dishes with precision and efficiency here at the Pier Restaurant. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position./ppstrongDuties Responsibilities:/strong/pulliPrepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines./liliCook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation./liliAdhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area./liliSet up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service./liliMonitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders./liliEnsure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size./liliWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment./liliAssist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies./liliParticipate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment./li/ulpstrongQualifications:/strong/pulliProven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices./liliFamiliarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools./liliAbility to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow./liliStrong focus on accuracy and precision to ensure consistency and quality in every dish prepared./liliExcellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed./liliAbility to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies)./liliWillingness to work evenings, weekends, and holidays, as required by the operations schedule./li/ulpstrongBenefits:/strong/pulliFull Time Benefits: Medical, dental, vision, life and short term disability insurance available - Paid time off - Flexible holiday pay - Dining and lodging discounts/liliPart Time Benefits: Paid Medical Leave for qualified employees - Dining and lodging discounts/li/ulpstrongWhy join us?/strongbr /strongWhat we offer:/strong Dynamic Team Environments -Diversity in the Workplace - Inspirational Work Culture -Innovative Culinary Practices - Competitive Compensation Benefits - Career Path Growthbr /strongRequirements:/strong Passion for culinary excellence. Ability to thrive in a fast-paced, team-focused kitchen. Dedication to continual growth and learning.br /strongJoin us and be a part of something extraordinary. Apply Now!/strong/p/div divdiva href=""START YOUR APPLICATION/a/divdiv/div/div/div div/divdiv/divdiv br /a href=""Visit Our Home Page/a /divp 2025 Hotel Investment Services/ppa href=""iApplicant Tracking System Powered by/i /a/p/div Line Cook Pier Restaurant - Careers At Hotel Investment Services divdiv diva href=""/a/divdivdivpCareer Opportunities with Hotel Investment Services/ppemA great place to work./em/p/div/divdiv/div/divdiv/div/divdivdiv/divdivdivCareers At Hotel Investment Services/divdivdiv/div divdivpCurrent job opportunities are posted here as they become available./ppSubscribe to our RSS feeds to receive instant updates as new positions become available./p/div diva/a a href="job-openings.php?search=true" Back To Openings /adiv/div/div /div/div/divdivdiv/div h2Line Cook - Pier Restaurant/h2 bDepartment:/bFood and Beverage bLocation:/bHarbor Springs, MIbr / divdiva href=""START YOUR APPLICATION/a/divdiv/div/divdivpstrongLine Cook/strong/ppDepartment: Food Beverage/ppReports to: Executive Chef, Chef de Cuisine, Sous Chef, General Manager/ppJob Type: Hourly, Full Time Part Time/ppstrongJob Summary:/strong/ppWe're looking to expand our culinary team at the ever iconic Pier in Harbor Springs! Our Line Cooks play a vital role in preparing and executing a wide variety of dishes with precision and efficiency here at the Pier Restaurant. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position./ppstrongDuties Responsibilities:/strong/pulliPrepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines./liliCook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation./liliAdhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area./liliSet up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service./liliMonitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders./liliEnsure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size./liliWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment./liliAssist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies./liliParticipate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment./li/ulpstrongQualifications:/strong/pulliProven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices./liliFamiliarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools./liliAbility to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow./liliStrong focus on accuracy and precision to ensure consistency and quality in every dish prepared./liliExcellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed./liliAbility to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies)./liliWillingness to work evenings, weekends, and holidays, as required by the operations schedule./li/ulpstrongBenefits:/strong/pulliFull Time Benefits: Medical, dental, vision, life and short term disability insurance available - Paid time off - Flexible holiday pay - Dining and lodging discounts/liliPart Time Benefits: Paid Medical Leave for qualified employees - Dining and lodging discounts/li/ulpstrongWhy join us?/strongbr /strongWhat we offer:/strong Dynamic Team Environments -Diversity in the Workplace - Inspirational Work Culture -Innovative Culinary Practices - Competitive Compensation Benefits - Career Path Growthbr /strongRequirements:/strong Passion for culinary excellence. Ability to thrive in a fast-paced, team-focused kitchen. Dedication to continual growth and learning.br /strongJoin us and be a part of something extraordinary. Apply Now!/strong/p/div divdiva href=""START YOUR APPLICATION/a/divdiv/div/div/div div/divdiv/divdiv br /a href=""Visit Our Home Page/a /divp 2025 Hotel Investment Services/ppa href=""iApplicant Tracking System Powered by/i /a/p/div

Qualifications:

Urgency, Attention To Detail, Multitasking