Sommelier

2 years

Essential by Christophe, a Michelin starred restaurant by Chef Christophe Bellanca, is seeking an experienced and dynamic Sommelier to join the team.

The Sommelier will be responsible for:

• Contributing to the ongoing staff education
• Performing wine service on the floor
• Assisting the sommelier team in maintaining the wine cellars
• Assisting in the curation of unique and thoughtful wine pairing experiences

This role requires exceptional knowledge of wines, a keen palate, and the ability to offer expert advice to our discerning clientele.

Qualifications:

• 2-3 years of sommelier experience in fine dining Michelin starred restaurants, preferred.
• Certified Sommelier qualification (Court of Master Sommeliers, Wine & Spirit Education Trust, or equivalent).
• Extensive knowledge of global wine regions, wine-making processes, and wine varietals, with an emphasis on French products.
• Exceptional palate and the ability to identify and articulate subtle nuances in flavor and aroma.
• Strong organizational skills and attention to detail for managing the wine cellar and inventory.
• Excellent communication and interpersonal skills for interacting with guests and the team.
• Ability to multi-task in a fast-paced and high-pressure environment while maintaining professionalism and composure.
• Proficiency in using wine inventory management software and point-of-sale systems.
• The ability to quickly retain information and memorize wine list and menu content.
• Open availability and career driven.

• Provide personalized wine recommendations to guests, considering their preferences, dietary restrictions, and the dishes they have chosen.
• Enhance the overall dining experience by creating a warm and welcoming atmosphere and engaging with guests in a professional and courteous manner.
• Handle guest inquiries and resolve any issues related to the wine service promptly and efficiently.

Benefits & Perks:

• Health insurance reimbursement
• Paid time off
• Dining discounts
• Paid birthdays off
• Wellness reimbursements
• Education reimbursements
• Commuter benefits

Physical Requirements:

• Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Must be able to lift, balance and carry up to 25 lbs.
• Ability to stand for prolonged periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Compensation:

• $14/hour + plus tips

Essential by Christophe is an EEO company that hires and employs people based solely on their experience and performance. EEO does not base any decisions of employment on any protected class characteristic and is proud to employ, hire and retain staff of all protected classes.

Compensation: Hourly ($14.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Ability to Work Collaboratively With a Team

Team Collaboration

Strong customer service orientation

Customer Service Orientation

Adaptability to Changing Environments

Problem Solving Skills

Attention to Customer Preferences

Attention to Guest Preferences

Adaptability in a Dynamic Environment

Ability to Create Memorable Experiences for Guests

Time Management Skills

Ability to Work Under Pressure

Knowledge of Food and Wine Pairing

Ability to Educate Others

Cultural Awareness of Wine Regions

Detail Oriented Approach

Ability to Educate Others About Wine

Ability to Create a Positive Dining Atmosphere

Detail Oriented Approach to Inventory Management

Ability to Maintain a Positive Attitude

Ability to Handle Multiple Tasks Simultaneously

Physical stamina for long shifts

Strong Memory Retention

Commitment to Continuous Learning and Improvement

Wine Service

Wine Knowledge

Can Lift Up to 50 Lbs

Food and Beverage Pairing

Wine Cellar Organization

Beverage Knowledge

Spirits Knowledge

Glassware Knowledge

Positive Attitude

Fine Dining Service

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