Bartender

2 years

About Us
Anejo Tribeca is a vibrant, high-energy venue with a deep passion for craft cocktails, agave spirits, and exceptional guest experiences. We pride ourselves on delivering both creativity and authenticity behind the bar.

Position Overview
We are looking for a skilled bartender with proven experience working with premium tequila and mezcal . The ideal candidate will not only have exceptional bartending skills, but also a strong understanding of agave spirit profiles, production methods, and cocktail pairings. Youll be responsible for creating memorable drinks, educating guests, and contributing to our curated agave-forward beverage program.

Key Responsibilities

• Prepare and serve high-quality cocktails, with a focus on tequila and mezcal creations

• Educate guests on agave spirits, tasting notes, and cocktail recommendations

• Maintain a clean, organized, and fully stocked bar

• Uphold exceptional service standards and ensure guest satisfaction

• Contribute to menu development, seasonal specials, and staff training

• Follow all health, safety, and responsible alcohol service guidelines

Requirements

• Minimum 2 years of bartending experience in a fast-paced, high-volume environment

• Deep knowledge of tequila and mezcal varieties, regions, and production techniques

• Strong cocktail-making and mixology skills

• Excellent communication and customer service abilities

• Ability to work nights, weekends, and holidays as needed

• Passion for hospitality and continuous learning

Perks & Benefits

• Competitive pay + tips

• Opportunities for growth and training

• Staff tastings & spirit education programs

• Fun, supportive team environment

Compensation: Hourly ($11.00 - $16.50) plus tips

Benefits & Perks: Dining Discounts

Ability to Work Under Pressure

Attention to Detail

Ability to Handle Multiple Tasks Simultaneously

Knowledge of Cocktail Pairings

Team Collaboration

Adaptability to Changing Environments

Customer Engagement

Time Management

Problem Solving Skills

Ability to Train and Mentor Staff

Knowledge of Seasonal Ingredients

Understanding of Beverage Program Development

Commitment to Quality Service

Passion for the Beverage Industry

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