4 hr Cafeteria Worker/Cook - Full-Time
- Boone County Schools
- Goodridge, Minnesota
- Full Time
ul class="postingsList" id="p16099_"table class="title" style="padding: 0px; width:99.2%"tbodytrtd id="wrapword" style="width: 950px; padding: 5px;"4 hr Cafeteria Worker/Cook - Full-Time/tdtd style="width: 275px;"span class="title2" style="float:right;text-align:right;margin-top: 8px;margin-right: 6px;" JobID: 16099 input type="button" value=" Apply " onclick="applyFor('16099','Food Service','Cafeteria Worker')" class="screenOnly ApplyButton"/span/td/tr/tbody/tablediv style="position:relative;"lispan class="label"Position Type:/spanbrnbsp;nbsp;span class="normal"Food Service//spanspan class="normal"Cafeteria Worker/spanbrbr/lilispan class="label"Date Posted:/spanbrnbsp;nbsp;span class="normal"8/4/2025/spanbrbr/lilispan class="label"Location:/spanbrnbsp;nbsp;span class="normal"Goodridge Elementary School/spanbrbr/lilispan class="label"Date Available:/spanbrnbsp;nbsp;span class="normal"08/12/2025/spanbrbr/lilispan class="label" Closing Date: /spanbrnbsp;nbsp;span class="normal"UNTIL FILLED/spanbrbr/lispannbsp;nbsp;/spanspan class="label"Additional Information: nbsp;/spanspan class="normal"a href="javascript:void(toggle_block('DescriptionText16099_'))"uShow/Hide/u/a/spanbrspan id="DescriptionText16099_" style="border: 1px solid black; padding:5px; display:none; opacity:.8;"span class="normal"br HOURS:nbsp; nbsp;4 hrsbr NOTES:nbsp; nbsp;180 Day contract / Benefits with a 20 hours a week / Earn between $15.07-$20.57(based on years of experience and shift) / 4 paid holidaysbr br TITLE:nbsp; strongCafeteria Worker/Cook - Full-Time/strongbr nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;br QUALIFICATIONS:olliHas a high school diploma or G.E.D. certificate/li /ol nbsp; olli value="2"Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service/li /ol nbsp; olli value="3"Has specialized skills in basic mathematics/li /ol nbsp; olli value="4"Has the ability to lift and move objects weighing at least 50 pounds numerous times per day/li /ol nbsp; olli value="5"Is neat and clean in person and in work habits/li /ol nbsp; olli value="6"Has ability to read and follow written directions and recipes/li /ol nbsp; olli value="7"Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc./li /ol nbsp; olli value="8"Has training and experience in quantity cooking (preferred)/li /ol nbsp;br REPORTS TO:nbsp; Manager Cafeteriabr nbsp;br JOB GOAL:nbsp; To serve attractive and nutritious meals in an atmosphere of efficiency,nbsp;nbsp;nbsp;nbsp; cleanliness, and warmthbr nbsp;br PERFORMANCE RESPONSIBILITIES:olliBe familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities/li /ol nbsp; olli value="2"Check food shipments into school, signing invoices only after each order has been verified/li /ol nbsp; olli value="3"Check daily menus with manager and work out recipes for correct food amounts/li /ol nbsp; olli value="4"Prepare food according to planned menu and tested recipes/li /ol nbsp; olli value="5"Assure that food is of best quality in flavor and appearance before it is served/li /ol nbsp; olli value="6"Record all food withdrawn from storage/li /ol nbsp; olli value="7"Assure that unused foods are properly stored or disposed of/li /ol nbsp; olli value="8"Perform major cleaning at regularly scheduled intervals as designated by manager/li /ol nbsp; olli value="9"Assist in daily cleaning of kitchen/li /ol nbsp; olli value="10"Assist in collecting money for meals and beverages sold/li /ol nbsp; olli value="11"Move equipment, supplies and furniture as required for area of responsibility/li /ol nbsp; olli value="12"Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria/li /ol nbsp; olli value="13"Report to manager any faulty or inferior quality food which is received/li /ol nbsp; olli value="14"Assist manager in keeping production records/li /ol nbsp; olli value="15"Assist manager in ordering supplies/li /ol nbsp; olli value="16"Assume manager duties in manager's absence/li /ol nbsp; olli value="17"Attend in-service training or workshops/li /ol nbsp; olli value="18"Perform other duties consistent with the position assigned as may be requested by the supervisor/li /ol nbsp;br TERMS OF EMPLOYMENT:ulliHourly (Grade 40)/li liHours per day vary/li liHours per week vary/li li180 days/li li9 months/li liBoard approved 5-13-04/li /ul nbsp;br nbsp;br nbsp;/spanbrimg src="" height="8"br/spanbrdiv class="label" align="right" style="position:absolute; top:0%;right:1%;"span class="s"div class="addthis_toolbox addthis_default_style "a class="addthis_button_preferred_1"/aa class="addthis_button_preferred_2"/aa class="addthis_button_preferred_3"/aa class="addthis_button_compact"/aa class="addthis_counter addthis_bubble_style"/a/divscript type="text/javascript" src=""/scriptbra href="javascript:updateEmailLinkFromCurrentWindowLocation(quot;mailto:?subject=Job Postingamp;body=quot;,quot;I thought you would be interested in an employment opportunity I found at Boone County Schools. The position is 4 hr Cafeteria Worker/Cook - Full-Time. Please click the link below for more information about this vacancy.quot;,quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=16099amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot;)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Email To A Friend/span/abra href="javascript:updateHrefFromCurrentWindowLocation(quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=16099amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot; , true, false, true)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Print Version/span /abr/span/divbr/div/ul ul class="postingsList" id="p16099_"table class="title" style="padding: 0px; width:99.2%"tbodytrtd id="wrapword" style="width: 950px; padding: 5px;"4 hr Cafeteria Worker/Cook - Full-Time/tdtd style="width: 275px;"span class="title2" style="float:right;text-align:right;margin-top: 8px;margin-right: 6px;" JobID: 16099 input type="button" value=" Apply " onclick="applyFor('16099','Food Service','Cafeteria Worker')" class="screenOnly ApplyButton"/span/td/tr/tbody/tablediv style="position:relative;"lispan class="label"Position Type:/spanbrnbsp;nbsp;span class="normal"Food Service//spanspan class="normal"Cafeteria Worker/spanbrbr/lilispan class="label"Date Posted:/spanbrnbsp;nbsp;span class="normal"8/4/2025/spanbrbr/lilispan class="label"Location:/spanbrnbsp;nbsp;span class="normal"Goodridge Elementary School/spanbrbr/lilispan class="label"Date Available:/spanbrnbsp;nbsp;span class="normal"08/12/2025/spanbrbr/lilispan class="label" Closing Date: /spanbrnbsp;nbsp;span class="normal"UNTIL FILLED/spanbrbr/lispannbsp;nbsp;/spanspan class="label"Additional Information: nbsp;/spanspan class="normal"a href="javascript:void(toggle_block('DescriptionText16099_'))"uShow/Hide/u/a/spanbrspan id="DescriptionText16099_" style="border: 1px solid black; padding:5px; display:none; opacity:.8;"span class="normal"br HOURS:nbsp; nbsp;4 hrsbr NOTES:nbsp; nbsp;180 Day contract / Benefits with a 20 hours a week / Earn between $15.07-$20.57(based on years of experience and shift) / 4 paid holidaysbr br TITLE:nbsp; strongCafeteria Worker/Cook - Full-Time/strongbr nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;br QUALIFICATIONS:olliHas a high school diploma or G.E.D. certificate/li /ol nbsp; olli value="2"Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service/li /ol nbsp; olli value="3"Has specialized skills in basic mathematics/li /ol nbsp; olli value="4"Has the ability to lift and move objects weighing at least 50 pounds numerous times per day/li /ol nbsp; olli value="5"Is neat and clean in person and in work habits/li /ol nbsp; olli value="6"Has ability to read and follow written directions and recipes/li /ol nbsp; olli value="7"Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc./li /ol nbsp; olli value="8"Has training and experience in quantity cooking (preferred)/li /ol nbsp;br REPORTS TO:nbsp; Manager Cafeteriabr nbsp;br JOB GOAL:nbsp; To serve attractive and nutritious meals in an atmosphere of efficiency,nbsp;nbsp;nbsp;nbsp; cleanliness, and warmthbr nbsp;br PERFORMANCE RESPONSIBILITIES:olliBe familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities/li /ol nbsp; olli value="2"Check food shipments into school, signing invoices only after each order has been verified/li /ol nbsp; olli value="3"Check daily menus with manager and work out recipes for correct food amounts/li /ol nbsp; olli value="4"Prepare food according to planned menu and tested recipes/li /ol nbsp; olli value="5"Assure that food is of best quality in flavor and appearance before it is served/li /ol nbsp; olli value="6"Record all food withdrawn from storage/li /ol nbsp; olli value="7"Assure that unused foods are properly stored or disposed of/li /ol nbsp; olli value="8"Perform major cleaning at regularly scheduled intervals as designated by manager/li /ol nbsp; olli value="9"Assist in daily cleaning of kitchen/li /ol nbsp; olli value="10"Assist in collecting money for meals and beverages sold/li /ol nbsp; olli value="11"Move equipment, supplies and furniture as required for area of responsibility/li /ol nbsp; olli value="12"Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria/li /ol nbsp; olli value="13"Report to manager any faulty or inferior quality food which is received/li /ol nbsp; olli value="14"Assist manager in keeping production records/li /ol nbsp; olli value="15"Assist manager in ordering supplies/li /ol nbsp; olli value="16"Assume manager duties in manager's absence/li /ol nbsp; olli value="17"Attend in-service training or workshops/li /ol nbsp; olli value="18"Perform other duties consistent with the position assigned as may be requested by the supervisor/li /ol nbsp;br TERMS OF EMPLOYMENT:ulliHourly (Grade 40)/li liHours per day vary/li liHours per week vary/li li180 days/li li9 months/li liBoard approved 5-13-04/li /ul nbsp;br nbsp;br nbsp;/spanbrimg src="" height="8"br/spanbrdiv class="label" align="right" style="position:absolute; top:0%;right:1%;"span class="s"div class="addthis_toolbox addthis_default_style "a class="addthis_button_preferred_1"/aa class="addthis_button_preferred_2"/aa class="addthis_button_preferred_3"/aa class="addthis_button_compact"/aa class="addthis_counter addthis_bubble_style"/a/divscript type="text/javascript" src=""/scriptbra href="javascript:updateEmailLinkFromCurrentWindowLocation(quot;mailto:?subject=Job Postingamp;body=quot;,quot;I thought you would be interested in an employment opportunity I found at Boone County Schools. The position is 4 hr Cafeteria Worker/Cook - Full-Time. Please click the link below for more information about this vacancy.quot;,quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=16099amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot;)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Email To A Friend/span/abra href="javascript:updateHrefFromCurrentWindowLocation(quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=16099amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot; , true, false, true)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Print Version/span /abr/span/divbr/div/ul
Qualifications:
Training, Able To Read
Qualifications:
Training, Able To Read
Job ID: 488926510
Originally Posted on: 8/10/2025
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