Sous Chef

0-1 years

Were a high-volume, high-quality neighborhood restaurant with a loyal following and a kitchen thats passionate about great food, local ingredients, and a positive, ego-free work culture. Were looking for a Sous Chef whos not just skilled, but hungry (for growth, that is). Someone whos eager to learn, ready to contribute, and thrives in a collaborative environment.

This is a great opportunity for a driven culinarian to grow alongside a talented Head Chef and a strong, fully staffed kitchen team. If youre serious about cooking, passionate about sustainability, and love the craft without the drama we want to meet you.

Our Menus & Hours:

• Dinner nightly (closed by 9 pm SundayThursday; 10 pm Friday & Saturday)

• Friday lunch

• Weekend brunch (Saturday & Sunday)

What Youll Do:

• Collaborate with the Head Chef to create and refine menus with a focus on sustainability, local sourcing, and smart ingredient cross-utilization

• Lead daily prep, line cooking, and production as needed

• Place orders on the Chefs days off and maintain par levels

• Mentor and train kitchen team members, fostering a positive, respectful work environment

• Maintain culinary standards and uphold speed-of-service goals

• Conduct weekly inventories and manage kitchen organization and equipment maintenance

• Ensure full compliance with all food safety and sanitation guidelines

What Were Looking For:

• No ego, strong work ethic, and a desire to grow

• At least 1 year of BOH management experience

• At least 2 years of line cook experience

• Weekend and night availability

• Manager-level Food Handler Certificate

• Leadership, adaptability, and a calm head under pressure

Why Youll Love Working Here:

• Supportive, drama-free kitchen culture

• Creative input on menu development

• Work with fresh, seasonal, and locally sourced ingredients

• Competitive salary and comprehensive benefits package

If youre ready to bring your skills, curiosity, and passion to a place where great food and great teamwork come first, apply now .

Compensation: Salary ($50,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Teamwork

Communication

Problem Solving

Time Management

Creativity

Attention to Detail

Mentorship

Organizational Skills

Ability to Work Under Pressure

Passion for cooking

Commitment to Sustainability

Ability to take initiative

Flexibility

Customer Service Orientation

Ability to Work in a High Volume Environment

Read more