Sushi Cook

Job Details

ZZ's Club is hiring experienced Sushi Cooks to join our team!

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

• Prepare all food products according to the prescribed methods, both during service and prior preparation
• Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage
• Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
• Acquire recipe knowledge and section setup to smoothly execute service
• Ensure all items on station are properly stored, labeled and dated
• Manage inventory levels for a wide range of raw fish and other ingredients
• Ensure consistent menu execution by using tools such as line checks, menu change SOPs, and recipes
• Acute attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Additional duties as assigned by management

REQUIREMENTS:

• At least 3 years of experience in high volume and fine dining restaurants.
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
• A Strong knowledge of Japanese Cuisine Experience required
• This position requires a flexible schedule and weekends are necessary.
• Have excellent communication and organization skills.

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

RH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation Details

Compensation: Hourly ($24.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Food Preparation

Ability to Work In a High Pressure Environment

Following Regulations and Safety Standards

Adaptability to Changing Schedules and Demands

Strong Teamwork and Collaboration Skills

Following Regulations Such as Doh/Food & Safety/Haccp/Beverage

Problem Solving Skills in Food Preparation

Time Management Skills

Following Regulations (DOH/Food & Safety/HACCP/Beverage)

Creativity in Food Presentation

Ability to Follow Complex Recipes

Problem Solving Skills

Experience in High Volume Food Service

Following Regulations and Standards (Doh/Food Safety/Haccp/Beverage)

Culinary creativity and innovation

Adaptability to Changing Situations

Mise En Place

Ability to Handle Multiple Tasks Simultaneously

Attention to Quality Control

Strong Work Ethic

recipe knowledge

Commitment to Continuous Learning in Culinary Arts

Knowledge of food safety practices

Cultural Knowledge of Japanese Cuisine

Inventory Management

Ability to Manage Multiple Tasks Simultaneously

Ability to Follow Complex Instructions

Quality Control

Customer Service Orientation

Japanese Cuisine

Culinary Creativity

Menu execution

Ability to Work Independently

Communication

Strong Organizational Skills

Sanitation regulations

Flexibility in scheduling

Organization

Experience in Fine Dining Service

Communication Skills

Knowledge of Inventory Management

Nutrition and Sanitation Regulations

Organization Skills

Read more