Sushi Cook

2 years

Job Title: Sushi Cook - Omakase Restaurant

Job Description:
We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase restaurant. This role involves creating and refining house-made sauces, overseeing hot preparation, and ensuring exceptional service during each course. The ideal candidate will have a strong understanding of Japanese culinary techniques, a passion for quality ingredients, and the ability to execute precise, high-level dishes in a fast-paced environment. A commitment to excellence, creativity, and attention to detail is essential. Our sushi cook is looking to learn the skills needed to work in Omakase and must be able to assist the sushi chefs and eventually work their way into the sushi chef position.

Key Responsibilities:

• Develop and perfect signature sauces and accompaniments for Omakase dishes
• Prepare and execute hot kitchen items in line with Omakase service
• Collaborate with chefs to ensure a seamless dining experience
• Maintain cleanliness, organization, and food safety standards
• Learn the skill needed to move into the sushi chef role

Qualifications:

• Previous experience in an Omakase or high-end sushi restaurant preferred
• Strong knowledge of Japanese cuisine and cooking techniques
• Ability to work in a fast-paced, high-pressure environment

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off

Creating and Refining House Made Sauces

Overseeing Hot Preparation

Understanding of Japanese Culinary Techniques

Passion for Quality Ingredients

Executing Precise, High Level Dishes

Commitment to Excellence

Attention to Detail

Collaboration With Chefs

Maintaining Cleanliness, Organization, and Food Safety Standards

Learning New Skills Quickly

Ability to Work in a Fast Paced, High Pressure Environment

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