Head Bartender

Required Years of Experience

2 years

Job Details Renwick Hospitality Group is looking to add a Head Bartender to the team. Inspired by the rich melding of cultures throughout New York City, Lulla is a thoroughly modern homage to Italian dining. Lulla celebrates classic Italian flavors while embracing the singular essence of New York City dining. At Lulla, find Modern-Italian fare fused with a quintessential New York worldview.

Candidates must have a positive attitude, the ability to work with and manage a team, multi-task & more. We hold our bar to the highest of standards and expect each team member to come ready, willing, and able to work towards our common goals. This is an incredible place to grow your skills as a Head Bartender and hospitality professional.

Other responsibilities include but are not limited to:

• Complete opening and closing duties, such as setting garnish, ice, glassware, and tools. Keeping the area clean and ready for service.
• Full comprehension of all cocktail recipes, house, classic, or otherwise.
• Full understanding of the menu and offerings for guests as well as recipes for beverages.
• Utilize MICROS to input orders and deliver to guests.
• Utilize Beverage on Craftable for ordering and inventory practices
• Money management.
• Control inventory and work with the bar back team to ensure needs are met during shift.
• Closing Monthly Inventory with Director of Food & Beverage
• Conduct Monthly Inventory and Weekly Inventory
• Maintaining weekly inventory and ordering
• Menu Development/ Creating Cocktails
• Follow the steps of service for guest interactions, service & more.
• Batching or prepping of products such as mixes, syrups, & more.
• Basic knowledge of wine & beer.
• Advanced knowledge of cocktails.
• Coffee capabilities are a +

*4-5 shifts a week.
**Day & Night shifts required. Compensation Details

Compensation: Hourly ($14.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Teamwork

Strong Communication Skills

Positive Attitude

Attention to Detail

Organized

Time Management

Team Management

Customer Service Orientation

Passionate

Team Collaboration

multi tasking

Problem Solving Skills

Craft Cocktail Knowledge

Adaptability in a Fast Paced Environment

Knowledge of cocktail recipes

Creativity in Cocktail Development

Service Oriented

Organizational Skills

Menu Comprehension

Ability to Work Under Pressure

Hospitality Driven

Knowledge of Inventory Management

Micros System Proficiency

Ability to Train and Mentor Staff

Team Building

Understanding of Health and Safety Standards

Money Management

Passion for the Hospitality Industry

Beverage Menu Development

Ability to Handle Cash Transactions

Inventory Control

Menu Development

Beverage Ordering

Creating Cocktails

Guest Service

Beverage Preparation

Wine and Beer Knowledge

Coffee Expertise

Read more