Lead Host

2 years

Now Hiring: Lead Hosts New York City Opening Soon From the team behind a Michelin-starred destination

Be part of the story from day one.

Were opening the doors to an extraordinary new restaurant in the heart of New York City the first NYC outpost from the acclaimed team behind our Michelin-starred flagship. A place where refined service meets bold creativity, and where every guest interaction is an opportunity to create something unforgettable.

As part of our opening front-of-house team, youll help shape the culture, pace, and energy of one of the citys most anticipated new openings. Were building a team that values excellence, warmth, precision, and soul and were looking for servers who bring both deep knowledge and genuine hospitality to the table.

Who You Are:

• A polished and passionate professional with at least 2 years of experience in fine dining

• Ideally experienced in a Michelin-starred or nationally recognized restaurant

• Graceful under pressure, with a love for guest interaction and seamless service

• Knowledgeable about global cuisine, wine, and high-touch tableside experiences

• Collaborative, communicative, and ready to help build something special from the ground up

What We Offer:

• A chance to join the launch team of a high-profile, design-forward concept

• Competitive pay and tip structure

• Growth opportunities within a respected hospitality group

• Pre-opening training thats immersive and inspiring

• A workplace culture grounded in excellence, mutual respect, and joy

This is more than a job its a chance to be part of something rare and remarkable. If youre ready to make your mark on New Yorks dining scene, we want to meet you.

Apply now with your resume and a short note about what excites you most about joining our team.

Training will be paid at $16.50 per hour. Once training is complete, the agreed upon working wage plus tips will apply

Compensation: Hourly ($22.00 - $25.00) plus tips

Ability to Work Under Pressure

Strong interpersonal skills

Attention to Detail

Customer Service Orientation

Team Building Skills

Adaptability

Creativity

Cultural Awareness

Problem Solving Skills

Time Management

Passion for hospitality

leadership potential

Commitment to Excellence

Positive Attitude

Willingness to Learn

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