Restaurant Manager

Restaurant Manager Lead Daily Operations in a High-Energy Environment

Were hiring a Restaurant Manager to lead daily operations and team performance in a high-energy, high-volume setting. This is a standout opportunity to join a hospitality-driven brand that blends great food, music, and unforgettable guest experiences. The ideal candidate brings strong leadership skills, thrives under pressure, and is passionate about hospitality excellence.

Restaurant Manager Benefits & Compensation:

• Competitive pay structure + bonus opportunities
• Structured career development and advancement path
• Fun, energetic workplace culture with a focus on team success
• Paid time off + discounted meals
• Leadership training programs and internal promotion opportunities

Restaurant Manager Requirements & Qualifications:

• 2+ years of experience as a Restaurant Manager or Assistant General Manager
• Success managing high-volume bar or full-service restaurant operations (AUV $3M$7M)
• Experience leading hourly staff and management teams
• Skilled in managing KPIs including labor, cost of goods, and guest satisfaction
• Background in independent, polished casual, or corporate dining
• Energetic, outgoing personality with knowledge of current music and social trends
• Strong problem-solving skills and ability to lead under pressure

Restaurant Manager Preferred Skills:

• Experience managing both FOH & BOH operations
• Ability to manage a 50/50 food-to-bar concept
• Knowledge of scheduling, P&L reporting, and compliance standards
• Familiarity with modern POS and back-office management tools

Ready to lead a team and deliver an unforgettable guest experience? Apply today and take your career to the next level.