Chef de Cuisine

We are seeking an excited, fun, and passionate individual to join us as our new Chef De Cuisine for our Japanese Restaurant.

Chef de Cuisine Compensation and Benefits:

• Compensation = $90,000 - $95,000 (based on experience)
• Medical, dental, and vision Insurance
• 401(k)
• Paid Time Off.

Chef de Cuisine Requirements and Qualifications:

• Experience with Japanese Cuisine
• Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
• Open availability including nights, weekends and holidays.
• Flexible and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.