Sous Chef

40-45 Hour Work Week

We are seeking a Sous Chef for our Red Bank location!

Fine dining/ upscale dining experience is a plus

Sous Chef Responsibilities:

• Oversee day-to-day culinary operations
• Collaborate with Executive Chef to create new menu items based on the company culture
• Assist in the development of the staff
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Sous Chef Qualifications:

• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Sous Chef Benefits:

• 40-45 work week
• Five-day work week
• PTO
• Health Benefits
• 401k
• Closed all major holidays