Sous Chef

We are a vibrant, hospitality-driven destination committed to creating exceptional dining experiences through thoughtful cuisine and true teamwork. Were seeking a passionate and skilled Sous Chef to help lead our back-of-house team, contribute to an evolving menu, and inspire excellence every day.

Sous Chef Benefits & Compensation:

• Competitive salary, commensurate with experience
• Paid Time Off (vacation, personal, and sick days)
• Health, dental, and vision insurance
• Staff meal provided during shifts
• Career development and growth opportunities within a supportive team
• Access to culinary trainings, tastings, and special events
• Collaborative, professional, and hospitality-focused work culture

Sous Chef Requirements & Qualifications:

• Minimum 2 years of experience as a line cook in a fine or casual-fine dining restaurant
• Strong knife skills and in-depth food safety & sanitation knowledge
• Ability to remain composed in a high-pressure environment
• Demonstrated leadership and mentoring capabilities
• Excellent organizational, communication, and interpersonal skills
• Must be able to work evenings, weekends, and holidays
• Able to stand and walk for extended periods and lift up to 50 pounds

Sous Chef - Must Haves:

• Lead the flow of service during peak hours to ensure seamless execution
• Mentor, train, and support line cooks, prep cooks, and other kitchen staff
• Execute daily prep and service for all menu items from start to finish, including butchery and family meal
• Participate in ideation, testing, and rollout of new menu items
• Uphold cleanliness and organization of kitchen stations, equipment, refrigeration, and prep areas
• Receive and properly store deliveries with attention to FIFO and quality control
• Foster a positive, respectful, and collaborative kitchen culture

Sous Chef Preferred Background & Skills:

• Previous experience in a leadership role (Sous Chef, CDC, or similar)
• Experience with cost control, inventory, and ordering
• Knowledge of modern cooking techniques and seasonal, ingredient-driven cuisine
• Proven ability to coach and develop culinary talent
• Strong sense of urgency, precision, and pride in plating
• Eagerness to learn and grow with a like-minded, passionate team
• Solution-oriented with a mindset for continuous improvement